Hamburgers On The Grill

Reality tempers optimism in U.S. beef industry

Prime Cuts with Steve Kay

Reality often tempers optimism in most parts of one’s life. When my newsletter’s website crashed in late January, I hoped a new one would be up and running in about two weeks. It took five weeks and more blood, sweat and tears than I had bargained for. This year began with much promise for the […] Read more




A sweet and red clover forage mix.

Choosing forage varieties without getting lost in the weeds

Research on the Record with Reynold Bergen

Henry Ford famously said, “Any customer can have a car painted any colour that he wants so long as it’s black.” Today’s vehicles have endless options in terms of colour, body style, engine, drivetrain and everything else you can imagine. Some people revel in these endless options, enjoy mixing and matching and “building” exactly what […] Read more





Cicer milkvetch at the Siklenka farm. The forage is becoming increasingly popular with producers, despite the long establishment time.

Forage seed producers hold steady in changing industry

With nearly 40 years producing forage seed, the Siklenka family has seen some varieties fall in and out of favour, but other things remain the same

Forage seed production may not receive the attention of many other parts of the beef industry, but it plays a crucial role. Nathan Siklenka and his father, Darrel Siklenka, own and operate Siklenka Seed Farm together near Glaslyn, Sask. The farm has been in operation since 1985. Siklenka Seed Farm is well known for its […] Read more