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Marfrig increased its presence in the United States by acquiring a majority stake in Iowa Premium Beef last March.
Markets, News, Prime cuts

Brazilians increase U.S. beef industry presence

Prime Cuts with Steve Kay

By
Brazilian beef behemoth JBS SA sent shockwaves through the U.S. beef industry nearly 12 years ago when it announced it was acquiring Swift and Company, the third-largest beef processor in the U.S. and the largest in Australia, for US$1.4 billion. Little did the industry know that Brazil’s second-largest beef company would eventually buy into the […] Read more
The quality seen in the North American beef supply continues to improve.
Markets, News, Prime cuts

North American beef quality sets industries apart

Prime Cuts with Steve Kay

By
The Canadian and U.S. beef industries have made great strides over the past 20 years in improving the quality of the beef they produce. That is paying excellent dividends in both their domestic and export markets. While Brazil is the world’s largest beef exporter, beef from North America is sought after globally and attracts a […] Read more
Consumer demand and tariffs will be key issues for the U.S. beef industry in 2019.
Markets, News, Prime cuts

U.S. cattle prices expected to fall slightly

Prime Cuts with Steve Kay

By
Forecasting live cattle prices is always tricky but most analysts were close to the mark at the start of last year. U.S. prices were better than expected in the first quarter but mostly followed forecasts the rest of the year. Prices this year will likely be slightly lower than the average price in 2018 of […] Read more
Beef production is expected to rise in 2019 to 27.810 billion pounds, up 3.3 per cent from 2018.
News, Prime cuts

Record protein supplies again

Prime Cuts with Steve Kay

By
Americans will enjoy ample supplies of red meat and poultry this year. Total 2019 production is expected to reach a record 105.570 billion pounds, up 3.0 per cent on 2018, according to the U.S. Department of Agriculture’s Economic Research Service (ERS). This would exceed the expected 2.4 per cent increase in 2018 from 2017. ERS […] Read more
News, Prime cuts

Packers have another record year

Prime Cuts with Steve Kay

By
Converting cattle into beef has never been an easy way to make money. Beef processing involves the need for large amounts of cash, the vagaries of the weather, the possibility of a product recall and the headache of running a plant with enough workers. These and other factors apply to packers both in Canada and […] Read more
Undeterred by tariffs, U.S. beef exports were up nine per cent from a year ago seen January through August.
Beef Cattle, News, Prime cuts

Tariffs remain irritant

Prime Cuts with Steve Kay

By
One word — relief — summed up the completion of a new trade pact to replace the North American Free Trade Agreement. Agricultural leaders in Canada, the U.S. and Mexico all breathed deep sighs of relief after the three countries signed the new U.S.-Mexico-Canada Agreement. That’s because the new pact leaves intact all the elements […] Read more
Beef Cattle, News, Prime cuts

U.S. cattle hides take a tariff hit

Prime Cuts with Steve Kay

By
The U.S. beef industry, like other sectors of U.S. agriculture, faces considerable losses because of the tariff wars between the U.S., Canada, Mexico and the European Union. The losses are not as severe as those seen in hog, corn and soybean production. But the tariffs imposed on U.S. beef products exported to China and Canada […] Read more
Retailers featured ground beef around the Labour Day weekend, this year but they also sold more steaks due to American consumer demand.
Beef Cattle, News, Prime cuts

Labouring after the holiday

Prime Cuts with Steve Kay

By
Labour Day and the week preceding it have the third-largest beef sales for the year in the U.S. Sales this year were stronger than normal and different from prior years. Retailers normally feature mostly ground beef and hot dogs ahead of the holiday. But this year they heavily featured bone-in rib steaks, T-bone steaks and […] Read more
Food consumers increasingly want to know how their food is produced, how animals are cared for, and want guarantees that beef is safe and has been produced in a sustainable way.
Beef Cattle, News, Prime cuts

Tyson leads transparency push on beef production

Prime Cuts with Steve Kay

By
Consumers in the U.S. and Canada increasingly want to know how their food is produced. As far as beef is concerned, they want to know how animals are cared for, they want guarantees that beef is safe and that it has been produced in an environmentally sustainable way. Until now, the beef industries in both […] Read more
Livestock, Markets, Prime cuts

Terrible trade wars erupting

Prime Cuts with Steve Kay

By
Free trade is the lifeblood of the global economy. From the very first evidence of trading, regions of the world and then individual countries have bought and sold goods from each other. Countries increasingly realized the importance of such agreements, not just for the economic benefits for the countries involved but for the societal benefits […] Read more

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AGCanadaTV: In Case You Missed It – Your National Ag News Recap for the week ending May 17, 2019.

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