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File photo of the Harmony Beef plant at Balzac, Alta. in 2015. (Canadian Cattlemen photo by Debbie Furber)
Beef Cattle, Livestock, Reuters

Alberta’s Harmony Beef halts slaughter on positive COVID-19 test

CFIA pulls inspectors after plant employee tests positive

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Ottawa/Winnipeg | Reuters — Harmony Beef, an Alberta packing plant, halted cattle slaughter on Friday after the Canadian Food Inspection Agency (CFIA) kept some inspectors from work, due to a positive test for COVID-19 by a Harmony worker, the company said. The partial closure follows a positive COVID-19 test by a worker at U.S. chicken […] Read more
(Photo courtesy Canada Beef Inc.)
Livestock

Meat packing sector needs federal inspectors

Shared staff, recalling recent retirees among options on table

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The federal government is working on ways it can maintain inspection staffing levels at federally-licensed meat packing plants. Speaking to media Saturday in Ottawa, Agriculture Minister Marie-Claude Bibeau addressed concerns surrounding the ability of the Canadian Food Inspection Agency (CFIA) to continue meat inspection work. The Reuters news service on Monday quoted two unnamed sources […] Read more
Manitoba Pork Council chair George Matheson and federal Agriculture Minister Marie-Claude Bibeau announce funding for a two-year pilot insurance program for Manitoba hog producers. (Dave Bedard photo)
Hogs, Livestock

Manitoba to pilot insurance program against hog disease risks

Pork council study backed with federal, provincial funds

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“Private sector solutions” to manage financial risks caused by disease outbreaks on hog farms are on the drawing board in a new Manitoba-led pilot project that could go nationwide. Coming out of a Thursday morning meeting with hog producers in Winnipeg, federal Agriculture Minister Marie-Claude Bibeau announced $482,158 from the AgriRisk Initiatives (ARI) arm of […] Read more
(Jeremy Woodhouse/DigitalVision/Getty Images Plus)
General

CFIA rethinking limits on travellers’ personal food imports

Consultation running until March

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The federal government is considering changes to the amounts of food travellers can bring into Canada with them from other countries for their personal use. The Canadian Food Inspection Agency on Thursday announced public online consultations on the proposed new limits, which CFIA said would “better reflect the volume of foods typically moved by travellers […] Read more
(Inspection.gc.ca)
Dairy Cattle, Livestock

Agropur pulls milk over sanitizer residue concerns

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A case of “discomfort” reported by one consumer has led North America’s biggest dairy co-operative to pull certain batches of milk from sale in Quebec and Ontario. Agropur on Friday announced a voluntary recall of certain bagged and cartoned milks made at its Ottawa processing plant and sold under the Sealtest and L’ecole c’est nourrissant […] Read more
A macrophage (immune response) cell in early stages of infection with African swine fever virus, magnified about 1,000x. (Keith Weller photo courtesy ARS/USDA)
Hogs, Livestock

VIDO-InterVac joins swine fever fight

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The University of Saskatchewan’s vaccine research and development arm is set to become Canada’s first non-government agency to work with the African swine fever virus. Saskatoon-based Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac) will start work with the virus this month at its Containment Level 3-Agriculture (CL3-Ag) facility, the Canadian Food Inspection Agency said […] Read more
(Photo courtesy Canada Beef Inc.)
Beef Cattle, Dairy Cattle, Livestock, Machinery

Cattle producers get longer phase-in on new transport regs

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New federal livestock transport regulations, due to come into force in February, will now roll out on a longer timeline for the beef and dairy cattle sectors. Federal Agriculture Minister Marie-Claude Bibeau has announced a “two-year transition period” for bovines, which is meant to provide “time to gather more data on effective solutions concerning the […] Read more
A colourized low-temperature electron micrograph of a cluster of E. coli bacteria. Individual bacteria in this photo are oblong and colored brown. (Eric Erbe photo and colourization by Christopher Pooley courtesy ARS/USDA)
Beef Cattle, Livestock, Markets

Ryding-Regency’s federal beef packing licenses cancelled

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Citing “false or misleading information” given them during an E. coli probe, food safety officials have now permanently pulled the federal slaughter, processing and export licenses for Toronto’s Ryding-Regency Meat Packers and related companies. The cancellation, announced Monday, indefinitely prolongs what was already described as “critical processing capacity shortage” for the province’s cattle producers, leaving […] Read more

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