GFM Network News


How can producers improve their own farms and ranches so they can thrive in these challenging times?

Comment: Continuous improvement?

Canadian producers as a whole have become more efficient over the decades in almost any way you can think to measure. One example of those gains is a study conducted by researchers at the University of Manitoba, Environment Canada and Agriculture and Agri-Food Canada. Those researchers examined how beef production changed from 1981 to 2011. […] Read more

Comment: The edge

My appreciation for price discovery and other elements of ag markets began with a visit to the Chicago Board of Trade back in 2014. At that time, the futures markets had moved to electronic trading, but the corn options pit was still lively. I talked to several people who’d worked at or near the Board […] Read more


Comment: How the sausage gets made

The pandemic has spotlighted packing industry concentration this year. People in the beef industry have been aware of these issues for some time, of course, but I even have friends outside ag who have been talking about it lately. Many want to see more, smaller federally inspected plants. It takes a tremendous amount of money, […] Read more

Comment: What a meeting!

Unless you’ve been living in a cave since last month you are no doubt aware of the unparalleled success of the inaugural Canadian Beef Industry Conference in Calgary. It made headlines around the country, topped the national Twitter feed, and generally brought smiles to the faces of anyone who was there. It’s rare to have […] Read more