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Comment: Stress, health and the bovine brain

Recently, I listened to an audio book, When the Body Says No: The Cost of Hidden Stress by Gabor Maté, a Canadian physician who’s built a career studying the effects of trauma on health. Maté was born to Jewish parents in 1944 in Nazi-occupied Hungary, and a small part of the book reflects on his […] Read more




File photo of a provincial border marker in Lloydminster. (Michele Gervais/iStock/Getty Images)

Borderline city hosts interprovincial food trade pilot

Trade barrier on pause for two years for food businesses serving Lloydminster

The idea of loosening interprovincial trade in certain foods made by provincially-inspected processors will get a major test in one of Canada’s very few province-crossing municipalities. The Saskatchewan, Alberta and federal governments on Jan. 19 announced the start of a two-year pilot project within the limits of Lloydminster, a city of over 31,000 people straddling […] Read more





As data technologies advance, nutrition professionals have suggested the research process that determines dietary guidelines be updated.

Improving your government’s nutrition advice

Free Market Reflections with Steve Dittmer

Seems I’m always apologizing for something from down here that migrates north and causes trouble. This time, though, I’d like to shed some light on how to fix things, in case you’d like suggestions to add to your own ideas. I’m referring to our influence on your Canada’s Food Guide. First, a little history you […] Read more

Farmer With Vet Examining Calf

New drug regulations require adjustment

Vet Advice with Dr. Ron Clarke

No issue over the past 15 years occupied more space in agriculture, veterinary or public health-related press than antimicrobial resistance (AMR). No single topic appears more often on conference and seminar agendas than topics addressing the use, abuse and prudent use of antimicrobials in humans and animals. Petitions, a plethora of committees of every description, […] Read more