GFM Network News


Burger King’s soy- and potato-based Impossible Whopper entered the Ontario market effective March 22, 2021. (CNW Group/Burger King)

Burger King rolls out plant-based Impossible Burger in Canada

Nationwide launch of soy- and potato-based burger set for mid-April

The Canadian arm of quick-service chain Burger King has made its move into the Canadian plant-based burger market, working with U.S. processor Impossible Foods. Burger King, a U.S.-headquartered brand of Toronto-based Restaurant Brands International (RBI) since 2014, said Monday it becomes “the first quick-service restaurant in Canada to put the award-winning, plant-based Impossible Foods patty […] Read more

Impossible Beef on display in a grocery store. Impossible Foods recently launched its pork-alternative products to further its long-term goal to replace all meat, dairy and fish products.

Impossible Foods launches new product

Food: News Roundup from the February 2020 issue of Canadian Cattlemen

At the Consumer Electronics Show in Las Vegas last month, Impossible Foods moved beyond the beef market, launching new plant protein products to compete with pork and sausage. Impossible Sausage, which is made from the California-based company’s Impossible Pork, will roll out first as a breakfast sandwich at Burger King locations. “Pork is arguably one […] Read more


(Dave Bedard photo)

Starbucks plans plant-based breakfast sandwich

Reuters — Starbucks Corp. said Tuesday it would introduce a breakfast sandwich this year with a plant-based patty in Canada and the United States. The coffee chain said last week it aims to add more plant-based food and drinks to its menu as part of the company’s latest plan to become more environmentally friendly. A […] Read more

KFC is test-marketing plant-based nuggets and wings at one of its U.S. outlets in Altanta. (Global.kfc.com)

KFC to test plant-based nuggets, wings

Reuters –– Yum Brands said on Monday it will be testing plant-based nuggets and boneless wings at an Atlanta KFC restaurant, the latest fast-food chain trying new options to attract vegan diners. The quick-service fried chicken restaurant will nationally roll out the vegan menu items, produced by U.S. processor Beyond Meat, based on the customer […] Read more