(Dave Bedard photo)

McDonald’s to curb antibiotic use in its beef supply

Reuters — McDonald’s Corp. said Tuesday it plans to reduce the use of antibiotics in its global beef supply, fueling projections that other restaurants will follow suit. The move by the world’s biggest fast-food chain addresses concerns that the overuse of antibiotics vital to fighting human infections in farm animals may diminish the drugs’ effectiveness […] Read more




(Dave Bedard photo)

Cattle traceability to pay off in Cargill pilot

UPDATED, Nov. 2 — A pilot program running through one of Canada’s biggest beef packing plants aims to test systems that can show consumers the exact path of their beef from ranch to restaurant — and reward cattle producers for their trouble. Cargill on Wednesday announced a new year-long Canadian Beef Sustainability Acceleration pilot, with […] Read more








A+W, whose English Muffin Bacon + Egger is shown here, plans to go head to head against McDonald’s in offering all-day breakfast across Canada by the end of February. (CNW Group/A+W Food Services of Canada Inc.)

McDonald’s, A+W roll out all-day breakfast for Canada

Burger chains McDonald’s and A+W expect to dial up their demand for Canadian eggs as they offer all-day breakfasts alongside their beef and chicken wares across the country, starting next month. Toronto-based A+W announced Thursday it would be “the first national burger chain to offer all-day breakfast at its restaurants” coast-to-coast starting Feb. 27, after […] Read more

(Dave Bedard photo)

McDonald’s investor renews push to cut antibiotics in all meat

Reuters — A McDonald’s Corp. shareholder is redoubling efforts to convince the fast-food chain to stop all of its global restaurants from serving the meat of animals raised with antibiotics that are vital for fighting human infections. More than 70 per cent of medically important antibiotics in the U.S. are sold for livestock use. Scientists […] Read more