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Alberta harvest progressing rapidly

Warm temperatures and only minor rain delays allowed farmers in Alberta to make good harvest progress during the week ended Sept. 3, according to the latest provincial crop report. Total harvest progress for major crops came in at 31.5 per cent, which was up from 18.2 per cent the previous week and roughly double the […] Read more






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Court remedy sought for unfulfilled contracts

Sask. company claims equipment breakdown at a third-party mill caused it to declare force majeure on contracted oats

More than two dozen farmers are moving ahead with legal action against Purely Canada Foods after it failed to honour contracts for gluten-free oats. The dispute centres on 2022 gluten-free oat contracts. On March 1, 2023, the company sent a letter to the farmers saying it was voiding the contracts because oat processing machinery had failed the previous fall and it couldn’t accept the crop.

Protein availability can be reduced when it is bound to fibre fractions in forages.

Unpacking an oat silage feed report

Understanding results and applying the information from a feed test is key to developing balanced rations

You’ve collected representative samples of feed and sent them for analysis. Interpreting the results and building a balanced ration is the next step. (see ‘Certificate of Analysis’ report example at bottom) Moisture and dry matter: Moisture represents the amount of water present in a feed sample. Dry matter is what remains after water is removed. Moisture […] Read more