An artists’ rendition of the Merit Functional Foods plant under construction in Winnipeg. (Meritfoods.com)

Plant protein processor backed for expansion

Lenders arrange up to $85 million for Merit Functional Foods

The money has been lined up to fund a major expansion for a Winnipeg pea and canola protein processing plant that’s still being built. Merit Functional Foods Corp. announced May 4 it has secured a debt financing package of up to $85 million from “a syndicate of lenders” including Export Development Canada, Farm Credit Canada […] Read more

Wendy’s Canada said its new pea-based Plantiful “ensures flexitarians have a protein alternative that is full of taste.” (CNW Group/Wendy’s Restaurants of Canada photo)

Wendy’s launches Canadian-made plant-based burger

Pea protein patty developed 'in-house,' company says

Burger chain Wendy’s has set out to meet what it says is now an “expectation” in the Canadian quick-service dining sector, with a new pulse crop-based burger. The U.S. chain’s Canadian arm on Thursday announced it has launched a plant-based burger it calls the Plantiful at its 380-plus Canadian stores, using a patty it described […] Read more


Roquette’s plant-based protein products include Nutralys T70S, billed as a plant-based, texturized protein that “guarantees a unique fibrous texture and great use adaptable to several types of meat substitute” such as burger patties, chicken-type filets and sausage. (Roquette.com)

Beyond Meat locks in Roquette pea protein supply

Plant-based protein firm Roquette has been booked to “significantly” increase the amount of pea protein it provides to expansion-hungry U.S. faux-meat processor Beyond Meat in the next three years. Los Angeles-based Beyond Meat on Tuesday announced a “multi-year pea protein supply agreement” with France’s Roquette, renewing a “longstanding partnership” between the two firms. No specifics […] Read more

(Video screengrab from Limagrain.com)

Limagrain to launch plant-based protein food next year

Paris | Reuters — French agricultural co-operative Limagrain on Tuesday said it is launching a new legumes business that aims to deliver plant-based food products from next year, betting on the fast-growing plant protein sector and a trend towards eating less red meat. Many large agricultural companies, including Archer Daniels Midland, Cargill and France’s Roquette […] Read more


(Botaneco Inc. photo)

Supercluster backs oilseed protein joint venture

A project to extract new high-protein ingredients from canola, hemp and other such crops for use in the food, feed and aquaculture markets will be the first to get funding from Canada’s plant protein supercluster. Protein Industries Canada (PIC), set up last year as one of five federally-backed research and innovation superclusters, announced Wednesday it […] Read more

Manitoba agriculture minister Ralph Eichler wants to help restore the province’s beef herd to pre-BSE numbers.

Manitoba government seeks feedback on protein strategy

Policy: News Roundup from the May 2019 issue of Canadian Cattlemen

The Manitoba government is seeking feedback on its Protein Advantage Strategy, the Manitoba Co-operator reports. Manitoba’s protein strategy encompasses both plant and animal proteins. On the meat side, the province plans to invest $500 million in primary livestock production and processing by 2025, Alexis Stockford writes, to boost animal protein production 35 per cent above […] Read more