Cedric MacLeod farms with his wife, Alanda, and son, Kalen.

Maritime beef farmer starts with the forage

Linking profitability and agronomy through forage production 
in New Brunswick potato region

It’s early July 2024 and Cedric MacLeod is already preparing for winter. He’s knee-deep in harvesting hay and silage that will be bale feed for his herd in cold weather. Calving has just finished. Yesterday, the last calf of the season walked up to him in the field. He’s so fresh he doesn’t know who […] Read more



“I’m hoping to not be the first generation and the last generation of ranchers at Difficulty Ranch. My kids are very involved in the environmental aspects, they ask lots of questions.” – Sean LaBrie.

Retired police officer finds passion in ranching

PEOPLE: Sean LaBrie found a second career as a rancher, and a zeal for restoring the land on his Didsbury-area ranch

When Sean LaBrie started his career with the Calgary Police Service, he likely didn’t realize that by the time he retired he’d be on a ranch an hour outside of the city, raising cattle on 640 acres. At that point in his life, cattle were barely more than a passing thought. Now, they’re his way […] Read more

A herd of cattle near Wellesley, Ont. Some beef and cash crop farmers are signing on with an Ontario company that aims to develop carbon projects.

Carbon farming: fad or trend?

An Ontario-based company is banking on farmer interest in emerging carbon markets

There’s a lot of buzz surrounding carbon markets, and producers are looking into another way they can make their farms and ranches generate revenue from the soil. But it’s still early going in Canada and it’s a complex industry, so many questions remain. “The most important thing is that producers need to be at the […] Read more


The landscape of the Special Areas varies, with differences in vegetation, moisture and soil type all coming into play across the region.

Ranching in the Special Areas

In this arid part of the Prairies, sustainable production practices mean the difference between kochia and crops

In this arid part of the Prairies, sustainable production practices mean the difference between kochia and crops

In the heart of Palliser’s Triangle, Clay and Jesse Williams are proving the value of using cattle to improve depleted soils. Making a living in this part of the world isn’t easy. Characterized by brown soil zones and often negligible precipitation, the semi-arid steppe reaches from Regina to just east of Calgary. Nestled deep in […] Read more

“I fundamentally believe in farmers and ranchers and their ability to make the world better.” – James Rebanks with son Isaac, Lake District, U.K.

U.K. author explores regenerative practices on farm

James Rebanks’s first novel celebrated traditional practices, but since publication, he’s been looking for better ways to farm

James Rebanks is proud of his farming heritage — in fact, he wrote a best-selling novel featuring traditional farming practices in the U.K. But he wants to do better. Rebanks is from the Lake District of the U.K., an area popular with tourists because of the rolling mountains inset with sapphire-blue lakes. The Rebanks family […] Read more


Photo: McCain Foods Ltd.

McCain acquires predictive crop technology

McCain Foods Ltd. has purchased predictive crop intelligence technology from Resson, a ‘vision intelligence technology’ firm headquartered in Fredericton, N.B. McCain has been a long-time partner with Resson, working together for nine years to develop algorithms that forecast farm yields using remote sensing technology. The technology will enable producers to make more appropriate decisions through […] Read more

Signage outside McCain’s Farms of The Future site at Florenceville-Bristol, about 110 km northwest of Fredericton. (Photos courtesy McCain)

Learning from McCain’s regenerative farming practices

Potato processing giant aims to 'de-risk' practices for growers

In 2021 McCain said it was going to launch three regenerative potato farming operations by 2025 and would label them “Farms of the Future.” The first, just outside of Florenceville-Bristol, N.B., now offers data to reflect on the effectiveness of the practices at the potato farm after its first fully operational season. “If we don’t […] Read more