GFM Network News


Major Quebec hothouse grower seeks creditor protection

One of Quebec’s best known greenhouse propagators, who in recent years launched an aggressive expansion into organic vegetables, is seeking creditor protection. Les Serres Lefort, which operates almost 50 acres of greenhouse facilities at Sainte-Clotilde in Quebec’s Monteregie, announced Sept. 10 it had filed a notice of intention on Sept. 6 to file a proposal […] Read more

Eat plant-based foods more often, new Food Guide says

Health Canada unveiled a new Canada Food Guide today that ends the era of the ‘four food groups,’ no longer refers to serving sizes nor specific amounts of food to eat daily, and replaces the former iconic rainbow with a dinner plate comprised mostly of plant-based foods. This new guide is all about proportion rather […] Read more


Ontario backs frozen vegetable plant upgrades

The Canadian arm of French vegetable processor Bonduelle will put up almost $80 million to upgrade and expand three of its frozen vegetable plants in southwestern Ontario, with provincial government backing. The province on Tuesday announced it will invest up to $8.5 million in Bonduelle Canada’s upgrades for its processing plants at Tecumseh, Ingersoll and […] Read more



Winners of Canada’s Outstanding Young Farmers for 2017 celebrated

National winners for Canada’s Outstanding Young Farmer for 2017 were awarded on Dec. 1 to Derek & Tannis Axten of Axten Farms in Minton, Sask., and Véronique Bouchard & François Handfield of Ferme aux petits oignons at Mont-Tremblant, Que. “Once again, the seven regional finalists exceeded our expectations as innovative, forward thinking, young agricultural leaders.  […] Read more

Revisions in the works for Canada’s Food Guide

Health Canada is planning changes to one of its key policy documents to reflect how Canadians’ diets are generally coming up short in vegetables, fruits, whole grains, milk and milk alternatives. At the Canadian Cardiovascular Congress in Montreal on Monday, the federal health department launched a 45-day public consultation on changes to Canada’s Food Guide, […] Read more



The study sampled leafy greens from nine vegetable plots at varying distances from a cattle feedlot over a two-year period.

Wider buffer zone from feedlots recommended

The current U.S. recommended buffer zone between cattle feedlots and vegetables may be too narrow, say scientists writing in the journal Applied and Environmental Microbiology. “The high percentages of leafy greens contaminated with E. coli suggest great risk for planting fresh produce 180 m (590 feet) or less from a feedlot,” the investigators write. That […] Read more


USDA report says no risk from pesticide residues

Reuters — More than half of food tested by the U.S. government for pesticide residues last year showed detectable levels of pesticides, though most were within levels the government considers to be safe, according to a report issued Dec. 19 by the U.S. Department of Agriculture. The USDA looked at fresh and processed fruits and […] Read more