Research – for Jun. 13, 2011

Vitamin A is essential for many biological processes. Cattle cannot manufacture vitamin A themselves, so it must come from the diet. Vitamin A is found at higher levels in fresh green forage, and at much lower levels in weathered forage and grain. It can be stored in the liver and fat when the diet contains […] Read more

CCA REPORTS – for Jun. 13, 2011

As I write this column, Canadians have just returned the Conservatives to office, this time with a majority. I’m looking forward to the stability a majority government will provide. By the time this column appears, the prime minister will almost certainly have named his cabinet and we will be busy again outlining our priorities, policies […] Read more


Canadian Beef For Nine Billion Guests!

This month I am going to take a bit of a different slant to the topic of nutrition. One of the great things about working at a university is the opportunities you have to meet a wide variety of students and visitors from all over the world. Last month at the University of Saskatchewan we […] Read more

Preventing the blemish of downer cows

Animals unable to stand or walk without assistance are a major welfare issue for the beef and dairy industries. Unfortunately, it took the Westland/Hallmark Meat Company incident in 2008 to sound the need for review. Video footage of downers being dragged or treated inhumanely in processing facilities varnished an entire industry and created an attitude […] Read more


RESEARCH – for May. 16, 2011

Trichomoniasis (trich) and bovine genital campylobacteriosis (vibrio) both cause early abortions, infertility, and a long calving season. If repeat breeders aren’t noticed during the breeding season, the first sign of these venereal diseases may be a high percentage of open and late cows at pregnancy checking in fall. These diseases are very costly in terms […] Read more

A Part-Time Industry

Given the massive size of the U.S. beef industry, it’s fascinating to realize that its nursery consists of hundreds of thousands of part-time operations. A new report just out says that nearly 80 per cent of the farms in the U.S. with beef cows had fewer than 50 cows in 2007. Most farms with beef […] Read more


CCA REPORTS – for May. 16, 2011

The tight supply situation in Canada is creating challenging industry dynamics. On one hand we are encouraged by strong prices for fed cattle and cows, while on the other, packing plants feeling the pinch of reduced supplies are taking steps to control operating costs. In February, Canadian packing plants went to four-day weeks, which is […] Read more

Spirited View – for May. 16, 2011

Well it’s finally upon us — spring! Although it took until April to get a reprieve from winter, the fields and pastures around our place now look more like the Everglades. It’s a welcome sight after the drought we had last summer. April reminds me of the calm before the storm. There is always so […] Read more


The CCA Wish List

Before the federal election the Canadian Cattlemen’s Association (CCA) put out a summary of policy issues important to the cattle industry. It was a crib sheet — something producers could use to grill candidates on issues that influence their bottom lines. Now that the election is over it seems this crib sheet could be used […] Read more

They’re Off And Running

I didn’t think the Federal budget was so bad. Certainly the Canadian Cattlemen’s Association (CCA) was pretty excited by the budget’s emphasis on agriculture research and innovation. With the money announced for Beef Cluster research and the CCA’s Beef InfoXchange System before the budget, the $50 million for knowledge creation and transfer in the budget […] Read more