A bull elk near Prince Albert, Sask. Wildlife such as deer and elk can spread bovine TB between farms, making it difficult to trace.

What ranchers need to know about bovine tuberculosis investigations in Canada

From surveillance to testing to restocking, two experts outline how an investigation works

From surveillance to testing to restocking, two experts outline how an investigation works

A case of bovine tuberculosis was detected in a cow at slaughter in Alberta. It was traced back to a farm in Saskatchewan, where more positive animals were detected, leading to the launch of a vigorous eradication and investigation process by the Canadian Food Inspection Agency. But many producers don’t know what this process looks […] Read more





Photo: Geralyn Wichers

Klassen: Feedlot operators become cautious on purchases

For the week ending May 10, Western Canadian feeder cattle markets traded steady to $5 higher on average. Quality packages of lighter calves were priced $10-$15 above week ago levels. Many auction barns are only holding sales every two or three weeks at this time of year with limited numbers on offer. This made the market hard to define in certain weight categories.

cattle in a feedlot

Total Canadian cattle, calf numbers shrink again

BeefWatch is prepared by the staff of Canfax and Canfax Research Services, divisions of the Canadian Cattle Association

As the cattle herd shrinks, leverage has shifted from the retailer through the supply chain to the cow-calf sector. Heavier Canadian steer carcass weights supported fed production in 2024, offsetting smaller slaughter volumes. Fed and feeder cattle prices moved to record highs in the first quarter of 2025, building on momentum from the fourth quarter […] Read more



A restaurant-goer snaps a photo of a dish featuring beef. Certified sustainable beef is gaining traction in the market place, but a supply crunch makes it tough for restaurants and retailers to meet demand.

Canadian Roundtable for Sustainable Beef faces supply crunch

As demand has increased for beef from certified-sustainable farms and ranches, supply has fallen behind

It’s been over 10 years since the Canadian Roundtable for Sustainable Beef was established, and though the roundtable has made progress, it has also run into challenges. While producer uptake in the program was strong at the start, it has petered off, causing concern. The roundtable’s goal is to encourage sustainable beef production in Canada, […] Read more