two people conducting a prescribed burn of grasses

Reintroducing fire to Saskatchewan pastures

Prescribed burns can be effective at 
revitalizing native grasslands when done right

Pastures evolve over time. Woody plants and shrubs, which cattle can’t eat, may encroach on natural grasses. Invasive species, such as Kentucky bluegrass, may also move in, cutting into native grass productivity. One way of managing this is through fire. At the Saskatchewan Beef Industry Conference, Eric Lamb and Renny Grilz presented recent research regarding […] Read more

cattle producer Bud McBride standing in a pasture with cattle and a horse in the background

Condolences to Bud McBride’s loved ones on his passing

Purely Purebred, news from the June 2025 issue of Canadian Cattlemen

John “Bud” McBride passed away peacefully on March 18, 2025, at the age of 96. McBride was born to humble beginnings on July 20, 1928, in a granary converted into a family home on a section of land south of Benalto, Alta. He was the oldest of five children of Jack and Lillian McBride and […] Read more





Dr. Chelsea Allan, Emily Jamieson, Bruce Christie and Jennifer Babcock.

New Cattle Young Leaders, Food and Farming Champion named at Ontario conference

NewsMakers from the June 2025 issue of Canadian Cattlemen

Canadian Cattle Young Leaders Dr. Chelsea Allan is a full-time large animal veterinarian in Ottawa, Ont., where she owns and operates a farm with her husband that they purchased in 2020. In the spring of 2021, they welcomed their first cattle, marking the beginning of a journey deeply rooted in regenerative farming practices. Allan is […] Read more



Getting your cattle to the right place, at the right time, for the right length of time and for the right reasons can optimize both animal and plant performance.

VIDEO: Doing the math on cattle grazing

Depth of Field with Kelly Sidoryk

An integral component of good grazing management is tracking yield or production. It is how we project carrying capacity and adjust for drier or wetter conditions. It’s also an important part of the planning process. When we switch to a more intensive grazing approach, with multiple paddocks and grazing periods based on plant recovery, tracking […] Read more



The critical control points identified and solutions developed by federal regulators and NASA to address potential food safety hazards have essentially eliminated STEC (Shiga toxin-producing E. coli) from beef carcasses.

Food safety’s history in rocket science

Research On the Record with Reynold Bergen

Food safety problems related to Canadian beef rarely make the news these days, because they hardly ever happen. That hasn’t always been the case. Canada’s food safety has come a long way over the past century. Researchers Xianqin Yang (Agriculture and Agri-Food Canada, Lacombe) and Kim Stanford (University of Lethbridge) recently reviewed this history (A […] Read more