forage barley

Forages play role in long-term farm systems

Modified systems, such as bale grazing, also make sense

From the discovery of how-to-create-nitrogen-in-a-lab to genetic diversity concerns in crops and innovative ways to produce forage, Dr. Ralph Martin covered a lot of ground during his opening keynote address at the 15th annual CFGA Conference in Guelph, Ontario, in December. Focusing on perennial forages as a key contributor to sustainable agriculture, Dr. Martin started […] Read more





cattle eating from a trough in a feedlot

Reducing ration sorting by feedlot cattle

Cattle sort their feed based on a variety of factors

Diets fed to finishing cattle in Western Canada typically consist of more than 80 per cent barley grain and less than 15 per cent forage on a dry matter (DM) basis, along with minerals, vitamins and byproducts. These diets are inherently dry, enabling separation of individual ingredients at the time of delivery and as cattle […] Read more