farm family with a man, woman and two young children

‘NextGen’ Hereford breeder marries genetics and management

Kurtis Reid is excited about technological advancements in the industry, but acknowledges the data collection gap between purebred and commercial producers

Kurtis Reid of the Cliffs Farm understands the value of consistency within a herd and how he can make progress with genomics, expected progeny differences (EPDs) and proper production management. The Cliffs Farm is run by Kurtis and his father, David Reid, carrying on their family history of raising Hereford cattle. The family registered their […] Read more



ground beef cooking in a pan on a stovetop

Progress made in Canada’s cattle industry with work to be done

CCA Reports, from the December 2024 issue of Canadian Cattlemen

This time last year, I wrote about our continued advocacy efforts to expand price insurance to the Maritimes. In 2024, price insurance became available and is the first step to helping current producers and the next generation in the region. The next step that we’re working on is cost-shared premiums, equitable to crop insurance. Federal […] Read more





a group of cattle in a feedlot

Biosecurity on beef cattle operations

Vet Advice with Dr. Ron Clarke

The term “biosecurity” is used throughout all aspects of food production, from growing food to moving commodities between different sectors, placement on grocery shelves and finally consumption and waste management. They are all related and all have their biosecurity plans. Those plans seldom account for what comes before and what follows. For the livestock industry, […] Read more