L-R: Eric Bienvenue, Cargill manager Lui Paolini and Canada Beef executive vice-president Mark Klassen at Cargill facilities in Guelph, Ont.

Promoting the Canadian beef advantage

Keeping Up With Canada Beef

Fall is one of the busiest periods in the Canadian beef industry, and I’ve been fortunate to be able to experience this part of the cattle cycle first-hand. At the end of September, I toured Lethbridge County, home to some of Canada’s largest feedlots and situated near some of the country’s largest meat packers and processors, […] Read more