When working cattle, look for the animal with its head up, and change angles every time it raises its head, says Sinclair.

The link between stockmanship and animal health

Lee Sinclair has dedicated much of his professional life to teaching producers about low-stress cattle handling

When Lee Sinclair would come home from college and university in the summers, he worked at feedlots, which is where his interest in low-stress cattle handling started. “Nobody had ever told me position, distance and angles make the difference. All we were taught is, we’ve got to get this done,” Sinclair said. “So you use […] Read more



Fewer cattle means that beef processors have lost money most weeks in 2024.

Where are all the cattle?

Prime Cuts with Steve Kay

The question in the headline reflects the most pertinent issue facing the U.S. beef industry. That is because the U.S. cattle herd on January 1 had shrunk to its lowest level since 1951. A fifth year of herd liquidation meant the January 1 total for cattle and calves was 87.157 million head, down 1.9 per […] Read more




Semi-annual update: Trade, TESA and livestock price insurance

CCA Reports, from the Sept. 3, 2024 issue of Canadian Cattlemen

As I look back over the accomplishments and how much our producers have overcome this year so far, I continue to be  humbled to represent them at a national level. Fires, floods, strikes, policy roadblocks — our producers and provincial organizations have dealt with many adverse issues this year but I am seeing a great […] Read more