Cattle genes behind the scenes

Cattle genes behind the scenes

Research on the Record with Reynold Bergen

The cattle you raise and the beef they produce result from two factors — their genetic potential, and the environment they’re raised in (climate, feed, health management, handling practices and everything else you do). The beef industry adopts genetics more slowly than poultry, swine or dairy. Several things make genetic advancement trickier in beef cattle. […] Read more


Frequently asked questions about becoming CRSB certified

Frequently asked questions about becoming CRSB certified

As the Canadian Roundtable for Sustainable Beef closes the book on its first decade, we dive into the incentives available, recent changes to the CRSB Certified program and how producers can sign up

It’s been 10 years since the Canadian Roundtable for Sustainable Beef (CRSB) was founded, and great strides have been made in measuring and recognizing Canada’s leadership in sustainability. The Certified Sustainable Beef Framework, known as “CRSB Certified,” was created in 2017 to recognize the sustainable practices on the ground and to provide credible assurances for consumers […] Read more

One of the bulls at Pharo Cattle Company. Pharo focuses on sound, moderate-sized, easy-fleshing cattle.

Production and profitability on cow-calf operations

Shifting focus from production per cow to production per acre adds up to a more profitable cow-calf operation, says Kit Pharo

Shifting focus from production per cow to production per acre adds up to a more profitable cow-calf operation, says Kit Pharo


Which is more important, increasing profits or production? This is the question rancher and seedstock producer Kit Pharo posed at a recent holistic management gathering in Valleyview, Alta. Pharo has strong opinions, speaks his mind and says he doesn’t care what other people think. “I may not always be right, but I am never in […] Read more