Pasture near Acme, Alta., in early July. As perennial forages mature, 
protein concentration drops, fibre concentration increases and the 
energy concentration decreases.

Supplementing cattle on pasture: The multi-tool of the cow-calf industry

You may have heard the oft-repeated quote, “To a man with a hammer, everything looks like a nail.” It’s a cautionary comment about having a narrow perspective to address challenges. Quite often, supplementing cattle on pasture bears negative connotations due to added labour, cost and logistical challenges with supplementation. Perhaps we could think of supplementation […] Read more






(Dave Bedard photo)

Canadian beef sector urges resolution on Cargill labour dispute

In a joint news release issued June 24, the Canadian Cattle Association (CCA), National Cattle Feeders’ Association (NCFA) and Beef Farmers of Ontario (BFO) strongly encouraged the Cargill Dunlop facility in Guelph and members of UFCW Local 175 to come to an expedited labour resolution. The CCA, NCFA and the BFO represent about 19,000 beef producers in Ontario and approximately 60,000 Canada-wide.