Les Henry. (University of Saskatchewan video screengrab)

Prairie soil scientist and author Les Henry, 83

Henry's outreach to farmers spanned more than half a century

Glacier FarmMedia — Saskatchewan soil scientist Les Henry, well known for his work on improving Prairie farmland and his outreach to Prairie farmers in the pages of Grainews, has died. Ending a long fight with congestive heart failure, Henry died Friday in Saskatoon at age 83, having continued to write until very shortly before his […] Read more









CF Industries is one of the world’s biggest nitrogen fertilizer producers and competes against Russian imports.  Photo: Thinkstock

U.S. fertilizer imports helping fund Russian war effort, CF Industries says

Reuters – U.S. agriculture companies have been brisk importers of Russian fertilizer since the 2022 Ukraine invasion, a practice that is unwittingly helping fund Russia’s war against Ukraine, U.S. producer CF Industries CF.N said on Thursday. The U.S. does not impose sanctions directly on Russian fertilizer, which is important to global food supplies and prices. […] Read more


Jeff Schoenau speaks at the Livestock and Forage Centre of Excellence field day last June, while Bart Lardner looks on.

Research finds benefits to precision manure management

Research project conducted via the Livestock and Forage Centre of Excellence

Dr. Jeff Schoenau, a researcher at the University of Saskatchewan, says manure should be applied precisely.  At the Saskatchewan Beef Industry Conference that took place in late January 2024 in Regina, Sask., Schoenau presented on research he’s done regarding precision manure management, which is getting the manure in the right place, at the right rate, […] Read more

Close-up file photo of an alfalfa plant in a Canadian field. (Jennifer Seeman/iStock/Getty Images)

More N, more yield, less diesel

Perennial forage can keep nitrogen in the soil rather than escaping as greenhouse gas

A North American leader in advanced forage production systems wants producers to think about legumes as more than a feed source. University of Wisconsin professor emeritus Dan Undersander says they should also think of them as a nitrogen source for other crops, with a bonus of reducing greenhouse gases (GHGs). “By using legumes appropriately, we […] Read more