cattle eating from a trough in a feedlot

Reducing ration sorting by feedlot cattle

Cattle sort their feed based on a variety of factors

Diets fed to finishing cattle in Western Canada typically consist of more than 80 per cent barley grain and less than 15 per cent forage on a dry matter (DM) basis, along with minerals, vitamins and byproducts. These diets are inherently dry, enabling separation of individual ingredients at the time of delivery and as cattle […] Read more

An alfalfa sainfoin mix flourishing in a field.

Forage research a necessity in the face of decreased acres

Drought tolerance and productivity increases are targets of research programs

Canada has seen a two million-acre decrease in forage land in the last five years. “In over a decade, we are losing about three million acres, and they’re taken over by wheat and canola. It’s a serious concern for us,” Dr. Hari Poudel, forage and breeding research scientist at Agriculture and Agri-Food Canada’s (AAFC) Lethbridge […] Read more



cows grazing corn on a pasture in winter

Winter feeding tips for beef cows in late gestation

Transitioning late gestation cows to higher-quality forages is a good strategy

As we begin the New Year and enter the coldest months, many beef cows are in the final third of their gestation period. This is when the fetus experiences its most significant growth. To support this development and ensure the birth of a healthy calf, it is essential to provide the cow with proper nutrition. […] Read more


Graeme Finn (left) and Kelly Boles (middle) in a field of corn in Mongolia. Both are consulting along- side Telus Agriculture for Metagro to advance agricultural practices in Mongolia.

Mongolian company turns to Canada for agricultural expertise

Mongolia is behind in technology, but borders on huge markets, motivating those working in agriculture to learn as much as they can

When you think of Mongolia, you likely don’t think about how it may be similar to Canada. Instead, you might think about its vast wilderness or mountain ranges that run into the frigid Gobi Desert. You may know of the traditional culture of Mongolian nomads or the history of the Mongol Empire. Though there are […] Read more



Many livestock producers who grow, manufacture or mix feed on-farm for their own animals continue to be exempt from the new regulatory requirements, which largely affect the commercial feed industry.

What do the modernized ‘Feeds Regulations’ mean for cattle producers?

The long-awaited “Feeds Regulations, 2024,” were published on July 3, 2024, marking the most significant legislative change for the livestock feed sector in 40 years. Industry and government stakeholders worked collaboratively to modernize these regulations for over a decade. This work was motivated by a need to better align Canada’s regulatory framework with modern-day industry […] Read more

Researchers have uncovered evidence that some alfalfa varieties respond differently to specific beneficial microbes in the soil.

Microbes matter during pasture restoration

Glacier FarmMedia – Choosing the right alfalfa variety can make a difference, possibly a huge difference, when producers are rejuvenating a pasture.  After several years, a pasture’s productivity will decline and many ranchers choose to over-seed or sod-seed alfalfa to revive the pastureland.  Farmers will likely select a high-yielding alfalfa variety that is adapted to […] Read more


drone view at Ag in Motion farm show

Using TMR mixers on a beef operation

TMR mixers are becoming a bigger conversation in the beef industry in recent years

Although total mixed ration (TMR) mixers have been popular on dairy operations historically, they are becoming more common on beef operations, as well. TMR mixers are used primarily for ruminant animals. For both dairy and beef, there are benefits and challenges to implementing a TMR mixer into an operation. TMR mixer 101 TMR mixers usually […] Read more

Cattle in the Canadian prairies

Ranchers share lessons learned from drought

Despite experiencing a million-dollar rain, beef producers are still asking how they can prepare for drought

Despite experiencing a million-dollar rain, 
beef producers are still asking how they can 
prepare for drought

Drought” is a word beef producers on the Prairies know well. For years, many areas in Western Canada have struggled through a prolonged drought. Although a “million-dollar rain” fell in many areas this past June, producers are still pondering lessons learned from previous years of drought, dealing with the lingering effects of several dry years, […] Read more