GFM Network News



TESA 25: Quebec 2021 Environmental Stewardship Award recipient

TESA 25: Quebec 2021 Environmental Stewardship Award recipient

The Environmental Stewardship Award (TESA) celebrates its 25th anniversary this year. Since 1996, TESA has been recognizing beef producers from across the country who go above and beyond standard conservation practices to care for their land and environment. Each year, producers are recognized at the regional level. A national TESA winner is then chosen from […] Read more


Critically dry pasture in the Manitoba RM of Fisher shows little growth in July after only three weeks of grazing.

Feed fears come into focus after poor first cut, flagging pasture

Livestock producers are facing yet another year of both poor first-cut yields and ongoing pasture concerns

Glacier FarmMedia – Producers are seeing their fears realized with light hay cuts and pasture supplies once again running thin. With the exception of very localized patches of the southeast, which are seeing almost normal growth, most producers harvested 50 to 70 per cent of their normal forage in the first cut, according to John […] Read more

(Valerie Loiseleux/iStock/Getty Images)

‘Time is ticking’ on drought response for beef cattle sector

'We need answers like yesterday'

As Canada’s beef farmers and ranchers face drought, industry leaders are trying to find ways to secure feed and help those forced to sell rebuild their herds. B.C. ranchers are dealing with high temperatures that have “parched the grass that was there,” Kevin Boone, general manager of B.C. Cattlemen’s Association, said during a Canadian Cattlemen’s […] Read more



An undated photo from CN’s media gallery shows a locomotive travelling through the Ashcroft, B.C. area. (CN.ca)

CN, CP trains ordered to slow down against fire risk

Ministerial order in effect until Oct. 31

A new federal ministerial order calls for Canada’s big two railways to significantly cut their train speeds in any areas deemed to be at an “extreme” fire risk. “With extreme weather events occurring more severely and frequently in Canada due to climate change, it is important to have an adaptive regulatory system that responds to […] Read more


A 3-D illustration of Bacillus anthracis bacteria. (Dr_Microbe/iStock/Getty Images)

Anthrax kills southeastern Saskatchewan sheep

Spores forced up by changes in soil moisture

Dramatic shifts in soil moisture are again bringing anthrax spores to the surface on the Prairies, this time in a southeastern Saskatchewan sheep pasture. Lab results on Wednesday confirmed anthrax as the cause of death of one animal in a flock of sheep in the R.M. of South Qu’Appelle, about 50 km east of Regina, […] Read more

Overgrazing doesn’t just reduce above-ground growth. It also reduces root growth.

Underground herbicides

Research on the Record with Reynold Bergen

When I was a kid, my dad found Russian knapweed in a pasture along an irrigation canal. He explained that it was important to catch this weed quickly because it can spread very aggressively. Russian knapweed reproduces using seeds as well as by buds growing from its roots (somewhat similar to the sod-forming grasses in […] Read more


When the government pulled out of community pastures, operations became the responsibility of board members and patron volunteers.

Community pasture patrons adapt to new business models

The following is the second in a three-part series exploring how different community pastures shifted from government to producer operation, and the ongoing effects of that shift. Years after government decided to turn over community pasture management to patrons, board members and staff are still finding new approaches to managing and improving operations while ensuring […] Read more

Participants at the first Feedlot School offered by the Maritime Beef Council in 2017.

Building foundational skills

If you’re new to beef production or looking to expand your skillset, start with our roundup of resources for practical skills and knowledge No matter where you are in your career, there’s always value in learning something new. When the Maritime Beef Council created the Atlantic Beef School, the goal was to provide the region’s […] Read more