Invoking the power of producers. That’s the intent captured in the name of Meatocracy, a new app that allows livestock producers to market their meat directly to customers. “There’s other online services out there that source, for example, from a producer or multiple producers. But then they’ll do the mark-up and sell under their own […] Read more
Meatocracy app connects customers with livestock producers
App creator hopes to offer an alternative to traditional livestock markets
Beef supply chain players talk resiliency at Ag in Motion Discovery Plus
The Canadian Cattlemen’s Association and Canadian Cattlemen magazine have teamed up to organize a panel to discuss some of the big questions facing the industry.
As the beef and restaurant industries deal with the aftermath of a COVID spring and look to the fall, a panel comprising individuals from each link in the supply chain will discuss ways to build resiliency throughout the industry at Ag in Motion Discovery Plus. The discussion covers risks and opportunities facing each panelist, what […] Read more
Ag in Motion Discovery Plus to screen grasslands stewardship documentary
The online farm show will include screenings of Guardians of the Grasslands, as well as interviews with the filmmakers and a public advocacy expert.
As interest grows in closing the gap between agriculture and the general public, Ag in Motion is screening a film that aims to do just that. Guardians of the Grasslands is a short documentary about the role cattle play in the survival of the Great Plains ecosystem. The film is a collaboration between Story Brokers […] Read more
Small processors alone won’t create strong supply chain, say beef producers
Beef producers from across Canada weighed in on the packing industry’s concentration during a panel organized by the Canadian Cattlemen’s Association
After COVID-19 spread through the workforce of Canada’s largest beef packing plants this spring, many are asking whether the country should foster more, smaller processors. The pressure has eased somewhat, at least for now, in the beef supply chain. Canfax reports over 60,000 head were slaughtered the last week of May, and the backlog of […] Read more
Relationship between union and plant management suffers under COVID-19
The union and management had a "good working relationship" pre-pandemic, but the coronavirus has ratcheted up tension.
As Western Canada’s big packers gear back up, the companies that run them are focused on getting past the crisis and clearing the backlog of market-ready cattle. But there are also fences to mend between management and the union. John Keating, managing director of Cargill’s protein supply chain and business operations in North America, said […] Read more
What happened in Canada’s biggest beef plants this spring?
With provinces re-opening their economies and concerns about a second wave, what can other businesses and organizations learn from Alberta's packing plants?
As Alberta shut down schools and banned children from public playgrounds in March, packing plant workers started contacting their union, said Michael Hughes. Those workers saw a contradiction between kids not being able to play on monkey bars and plant employees being told to show up for their shifts. Hughes is a senior communications and […] Read more
Writing the handbook on COVID-19
Packing plant managers, workers and union reps all found themselves responding to a crisis unlike any they’d faced before.
When Cargill has an issue, employees like to figure out a solution and share it so everyone can continue to work on, says a company executive. The coronavirus has challenged that process. “We don’t have a handbook for this,” said John Keating, Cargill’s North American managing director of business operations and supply chain for protein. […] Read more
Comment: Riding towards next year country
If you ride horses, you’ve probably heard the advice about looking where you’re going. It sounds pretty basic, but it’s easy to get in the habit of looking at the ground. However, if you stare at the ground too much, you may end up there. Plus, you need to set some direction for your horse. […] Read more
Farm journalist pens novel about BSE crisis
Conversations with beef producers inspired Alexis Kienlen to research BSE and write about its effect on a fictional ranching family.
As Alexis Kienlen found her stride as an agricultural reporter, one date kept cropping up in conversations with producers: May 20, 2003. That day, when officials publicly confirmed a case of BSE in an Alberta cow and borders slammed shut, was still raw for producers when Kienlen began writing for Alberta Farmer Express in 2008. […] Read more
Comment: The Antonine plague
There has been plenty of chatter about how this pandemic will change society. I don’t have any predictions worth the paper this magazine is printed on, so I decided to turn to history. One of the podcasts I regularly listen to is Tides of History. In April, they ran an episode on the Antonine plague, […] Read more
Canadian Cattlemen Presents: Depth of Field
