calf in a barn stall

Stress, biosecurity and bovine respiratory disease

Bovine respiratory disease isn’t going away, but there are things ranchers and farmers can do to reduce disease prevalence

Shipping fever. Bovine respiratory disease (BRD). Whatever name you give it, it remains the number one cause of death in feedlots. It pops up on cow-calf operations, too. The Beef Cattle Research Council’s website notes that BRD is a leading cause of death, illness and antibiotic treatment in calves from three weeks of age to […] Read more

cattle drive on a ranch pasture

Comment: Timing is everything

If you’ve handled livestock much, you likely understand the importance of timing. Rancher Tim Andrew alludes to this in a stockmanship article written by Melissa Jeffers-Bezan in our Sept. 24, 2024 issue. Any entry into a bovine’s flight zone will make that animal uncomfortable, and trigger a response. As the handler, you need to “give […] Read more


Along with help from the Beef Cattle Research council, a Canadian registered veterinarian is working to keep foot-and-mouth disease top of mind for cattle producers.

Keeping foot-and-mouth disease out

When registered veterinary technician Dana Parker started her career, there were people in the Canadian veterinary industry who had first-hand experience with the foot-and-mouth disease outbreak in Europe. Others had colleagues who had been pulled into the crisis. But as that generation retires, fewer people practicing vet medicine have seen the fallout, so the disease […] Read more

Frequently asked questions about becoming CRSB certified

Frequently asked questions about becoming CRSB certified

As the Canadian Roundtable for Sustainable Beef closes the book on its first decade, we dive into the incentives available, recent changes to the CRSB Certified program and how producers can sign up

It’s been 10 years since the Canadian Roundtable for Sustainable Beef (CRSB) was founded, and great strides have been made in measuring and recognizing Canada’s leadership in sustainability. The Certified Sustainable Beef Framework, known as “CRSB Certified,” was created in 2017 to recognize the sustainable practices on the ground and to provide credible assurances for consumers […] Read more



Comment: What’s in it for volunteers?

Comment: What’s in it for volunteers?

Back in February, we ran a feature on volunteers at beef shows, written by our field editor, Melissa Jeffers-Bezan (“Beef shows work to rebuild volunteer base post-COVID”). Brian Hadland, who wrangles the barn bosses at Canadian Western Agribition, had a little tidbit of advice that didn’t make it into the article, but did stick with […] Read more