
Total mixed ration mixers go head to head at AIM

Sask. government researching water quality with ag tech

Meat from cloned animals sparks debate
Is a cloned cow any different from a conventionally conceived cow when it comes to meat? Canadian officials suggest not

Kainai Nation offers livestock certificate program
The program, launched in 2021, offers everything from livestock handling to nutrition to mature students

Block’s Ranching receives stewardship award

LFCE Field Day covers everything from pneumonia to drought

Livestock Price Insurance coming to maritime producers

A lifetime in the beef industry
After several decades in the cattle business, Albert Mutcher’s love for ranching remains constant

Manitoba beef producer focuses on rotational grazing on yearling operation
Longer rest period, daily moves and water infrastructure underpin Ryan Canart’s grazing system

Forage seed producers hold steady in changing industry
With nearly 40 years producing forage seed, the Siklenka family has seen some varieties fall in and out of favour, but other things remain the same