No matter where in the world you travel, family is at the heart of agriculture. Above the main show ring at Canadian Western Agribition in 2019, Ruby Canning was taking a short break in the International Business Centre. Backpack and camera at her side, the young Australian lit up when she talked about how much […] Read more
Passion for raising cattle brings youth to Canada
Young Australian producer drawn to Canada for opportunities to benefit her herd back home
Greater understanding, support required to strengthen Canada’s food system
All scales of production required to better deal with supply chain disruptions, say agri-food industry representatives
The surge of interest in purchasing locally produced food was a silver lining to the height of the COVID-19 pandemic. This support, however, reveals the fragmented nature of Canada’s food system. “I think part of the interest in local food and trying to change the places that you’re getting food was a response to peoples’ […] Read more
Pandemic-related income loss expected to double food insecurity in Canada
Higher priority on food, strong social and economic policy needed to address troubling levels of hunger
From concerns about food shortages to renewed interest in buying local, the COVID-19 pandemic has made Canadians more aware of food production. This awareness has offered the opportunity to highlight the gaps that exist in Canada’s food system, relating to the lack of attention our society generally places on food. “Food and food production has […] Read more
Finding a role in the science behind red meat production
Young Leader Spotlight: Combining her love of science and raising cattle, Haley Scott has created an exciting career path in meat production research and improvement
When Haley Scott reflects on how she arrived at her current position in meat production research, it all makes sense. An opportunity to study at an agriculture program in New Zealand was just one of the experiences that led her to blend her background in cow-calf production and passion for science into a promising career. […] Read more
Making genomics work for commercial cattle herds
DNA testing and genomic-enhanced EPDs could contribute to more profitable selection, management and marketing decisions for commercial producers
Although the use of genomics is frequently geared toward the seedstock industry, there are options that could lead to improved profits for commercial beef producers. The use of simple DNA tests and genomic profiles enhancing the accuracy of expected progeny differences (EPDs) can have selection, management and marketing benefits for commercial operations, says Sean McGrath. […] Read more
New transport regulations require more vigilance from producers
Producers must ensure cattle are fit to travel and communicate all details to transporters before their animals leave the farm.
Meeting Canada’s updated livestock transport regulations begins with producer vigilance before getting on the road. The Canadian Food Inspection Agency’s (CFIA) recently amended transport regulations now place legal responsibility on beef producers to select cattle that are fit to transport and to clearly communicate the animals’ needs with other regulated parties. “Humane transport is a […] Read more
Fostering a new generation of U.S. beef producers
Youth for the Quality Care of Animals provides an opportunity for young livestock exhibitors to prove they’re doing the right thing when it comes to animal health and well-being
Abby Scholz knows what she’s doing in the show ring. The high school senior from Bertrand, Nebraska, is a force to be reckoned with when it comes to beef conformation and showmanship and is a promising young advocate for the beef industry. Away from the show barns, she also knows what she’s doing when it […] Read more
Linking probiotics and respiratory health
Studies on the bovine microbiota show the possibility of using probiotics to help prevent bovine respiratory disease
Ongoing studies are leading scientists closer to the development of an alternative to help prevent and treat the beef industry’s costliest disease. Researchers at the Agriculture and Agri-Food Canada (AAFC) research centre in Lethbridge, Alta., are developing a probiotic to help reduce the incidence of bovine respiratory disease (BRD). Though several studies are still needed […] Read more
Canadian Beef Advisors set long-term industry goals
Advisors release first set of ambitious long-term goals for the Canadian beef industry designed to build government support and public trust.
Canadian beef organizations are looking further into the future with a new set of long-term goals for the industry. The Canadian Beef Advisors introduced three sets of 10-year goals for the industry to work towards together, focused on animal health and welfare, land use and biodiversity and greenhouse gas and carbon sequestration. “The intent is […] Read more
Report puts dollar value on stewardship provided by Alberta leaseholders
Legislated land management costs provide millions in value to the province, new report finds
Leaseholders who manage grazing on Alberta’s Crown lands provide almost $70 million in value each year to the province, a new report finds. The Alberta Grazing Leaseholders Association (AGLA) commissioned a value estimate assessment to determine the economic value that grazing leaseholders provide through the stewardship responsibilities required in their lease terms. “We as an […] Read more
Canadian Cattlemen Presents: Depth of Field
