Can Mob Grazing Pay?

Over the last couple of years there has been a lot of hype about mob grazing. I have seen a lot of articles about it and have been asked many questions about it. So I thought I would give my perspective of it. For those of you who might be new to this term, mob […] Read more

New Watering Units Could Revolutionize Feedlot Management

GrowSafe Systems of Airdrie, Alta. has made its name known to beef researchers worldwide since its introduction of its GrowSafe feed intake and behaviour monitoring units in 2000. The company took that experience and knowledge to the next level in 2003 when it began developing GrowSafe Beef (GSB) — an automated watering system that monitors […] Read more


The Benefits Of Processing Cows In The Fall

With the drought pasture and winter-feed shortage in our area the last two years there are several things worth considering for your cattle this fall. Now, like no other, would be the best time to pregnancycheck and eliminate open cows to save the high cost of stored feed. Depending on your feed source (hay or […] Read more

What’s the value to me?” That’s the first question producers ask of any new product or service and, as such, it became the founding principle of Cow/Calf Health Management Services (CCHMS), owned and operated by Dr. Troy Drake from his clinic on the farm near Kathyrn, Alta. CCHMS is a unique package of herd health […] Read more


To Bale Graze Or Not?

As the price of hay increases, the decision to bale graze or not always comes into play, as the “wasted” feed is hard for most producers to swallow. Last year the price of hay was quite high in my area and many bale grazers reverted back to traditional feeding to try and stretch out the […] Read more

One Stop For Livestock

Henry and Wendi McCarthy of Wawota, Sask., strive to deliver the best product possible. The difficulty has been getting the best returns possible for their value-added calves. That led them to put their own experiences in the beef industry and the real estate market together with a few other people to organized a new company […] Read more


Where Beef Comes From

Did you know that a cow may spend up to eight hours every day chewing her cud for as many as 30,000 chews a day? Or, that all of the nutrients that the calf worked so hard to digest make the meat full of ZIP — zinc, iron and protein? If you are involved with […] Read more

Hereford Breeders Look To The Next 150 Years

Andy and Margaret Schuepbach of Lilybrook Herefords run anywhere from 500 to 700 purebred Horned Herefords on their ranch east of Claresholm, Alta. As such they have a shared history with Fredrick W. Stone of Guelph, Ont., who imported the first Herefords from Britain in 1860. Stone’s experiment worked so well that others started to […] Read more


Feeding Fall Pastures

When the buffalo roamed, they moved across the prairie and left behind a “pasture” that rejuvenated itself. Most cattle producers, particularly in Eastern Canada, don’t have the luxury of thousands of acres of land on which to graze their herd and are restricted to paddocks or a few hundred acres of fenced range. Sadly, some […] Read more