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Cattle grazing in Manitoba. Electric fence is cheaper to install and maintain than typical barbed or net wire fences and holds livestock better once they’re trained to the fence.
Features, Grazing, Livestock

Grazing management and soil health, Part 2

A look at how to apply adaptive multi-paddock grazing to different, and constantly changing, contexts

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In part 1 of this topic, we discussed how following the six principles of soil health can improve the four ecosystem functions or processes which will also improve your soil and its productivity. Now let’s graze. There have been many names given to grazing methods. Some even argue about the use of names and if […] Read more
CARVE Premium Ontario Beef was launched by food distributor Flanagan Foodservice in 2017. Beef in the program is sourced through operations that are certified under the Ontario Corn Fed Beef Quality Assurance program.
Beef Cattle, Features

CARVE beefs up its offerings

While the pandemic has presented challenges, the people behind this made-in-Ontario beef brand are confident about its future prospects

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Despite serious setbacks from the pandemic, an innovative beef branding program is on track to make even greater gains that benefit consumers and beef producers. CARVE Premium Ontario Beef is a brand launched by Flanagan Foodservice in 2017. Flanagan’s is a food distributor with 8,000 customers across the province, including restaurants, health care institutions, caterers, […] Read more
Covering bare ground builds soil thatch.
Features, Livestock

Into the woods

A focus on balance required to get the most from grazing forested areas, say producers

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On Kingsclere Ranch, the balance between forestry and beef production is mutually beneficial for both its business model and the environment. “The cows have a role to play in the total balance of the equation, and that’s a pretty significant role,” says Jeff Braisher, who produces high-end timber and raises cattle at Golden, B.C. Here […] Read more
A creek cuts through rangeland in southwestern Alberta. Recent research from the University of Alberta finds that adaptive multi-paddock (AMP) grazing can speed the carbon cycle.
Features, Livestock

How to win fans and influence consumers

Three people share how they changed their minds about beef, becoming advocates for beef production

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David Kleiman’s first visit to a ranch in the southern Alberta foothills was an awe-inspiring experience he’ll never forget. Nature and conservation have been life-long passions for Kleiman, a Calgary-based science teacher. After meeting Kimberly Wachtler of Burke Creek Ranch at a farmers market, Kleiman was eager to learn more about how cattle are raised […] Read more
A meat display in a Canadian grocery store. More than 50 stakeholder groups, including the Canadian Forage and Grasslands Association and the Canadian Roundtable for Sustainable Beef, are helping to develop a National Index of Agri-Food Performance to build trust with consumers.
Features, News

Canada’s first national agri-food sustainability index in the works

Agri-food stakeholders collaborating to position Canada as a sustainability leader, create market access opportunities

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As people around the world demand proof that their food is sustainably produced, Canadian agri-food stakeholders are taking advantage of this opportunity to back up their sustainability claims together. The National Index of Agri-Food Performance, Canada’s first sustainability index that encompasses the entire agri-food sector, arose from the need to build greater trust with consumers […] Read more
Totes of seed lined up and ready for shipment at Union Forage’s warehouse in south Calgary.
Features, Forages, News

Union Forage rising

Thinking outside the box, customer consultation key to Union Forage’s success

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In the Union Forage warehouse, general manager Geoff Barker explains the process of creating custom forage seed blends for clients, his voice denoting his Australian roots. Towering shelves lining the south Calgary warehouse are stacked with pallets and large totes of seed, neatly labelled for traceability purposes. On the wall, a large promotional poster states […] Read more
Cows getting their fill of minerals. Mixing untreated legume seeds into loose minerals is one way to reseed pastures.
Beef Cattle, Cow-Calf, Features, Forages, Pasture

Options for reseeding pastures

From frost seeding to aerial application, there is a range of methods for rejuvenating forage stands

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Fuel and fertilizer prices are rising daily, making the decision harder on whether producers should reseed pasture. “That full break and reseed, even prior to this year, was the most expensive way to go,” says forage and grazing specialist Christine O’Reilly. But there are more options than cultivating and reseeding with a drill. “Reseeding tends […] Read more
Prairie sage in central Saskatchewan.
Features, Grazing, Pasture

Grazing management and soil health

By adapting grazing practices that fit your context and by following the six soil health principles, you can improve the soil on your ranch

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I hope this title suggests that there is a definite causal link between grazing management and soil health. Nothing you do on grazing lands can improve soil health more than good grazing management. While growing up, I wanted to be a rancher because I liked cattle and the challenge of raising them profitably. I wanted […] Read more
Planning for herd health
Beef Cattle, Features

Planning for herd health

Identifying the key elements of a herd health protocol using the VBP+ sample record template

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A herd health protocol is a document that outlines a producer’s plan for annual vaccinations and procedures, as well as treatments for common on-farm diseases. Created with a veterinarian, this plan includes timing of procedures, necessary supplies and identification of the cattle involved. While it is always a producer’s goal to avoid needing to treat […] Read more
“We are by nature resilient and innovative.” – Rick Strankman, Altario, Alta.
Features, Livestock

Drought dilemmas detail struggles, triumphs

A cattle producer “community coffee shop” discussion from across the Prairies

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If there had been a cattle producer’s “word of the year” for 2021, it likely would have been “drought.” Beef producers across the Prairies probably muttered that word daily and vexed about the situation hourly. The condition it describes is inescapable, but just how did producers deal with it? Feed – and water Peter Schwenk, […] Read more

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