Companies are developing emerging technology to identify cattle, track health, growth and behaviour, and analyze data
As demand grows for veterinarians, stagnant graduation rates and steep competition from urban areas have left many rural practices in a crunch
National recognition has contributed to the sustainable beef conversation, but people in the industry see more opportunities to reach the public
Pasture managers and patrons are working with conservation groups to preserve these islands of Prairie habitat
Lyal Fox Jr. reflects on what’s changed, what’s remained constant and what he’s learned over the years buying livestock
As Laura and Grant Smith expand their cow-calf operation, they’re applying what they learned from Ranching for Profit to decisions ranging from buying cows to grazing plans
Historic designation opens doors for conversations on removing BSE-era trade restrictions for beef products, feeder cattle access and processing requirements
An enterprise analysis can help steer your farm or ranch towards profitability
Across the country, women and men are not only identifying remaining barriers to equity, but also finding ways to make agriculture a more welcoming industry for everyone
