forage barley

Forages play role in long-term farm systems

Modified systems, such as bale grazing, also make sense

From the discovery of how-to-create-nitrogen-in-a-lab to genetic diversity concerns in crops and innovative ways to produce forage, Dr. Ralph Martin covered a lot of ground during his opening keynote address at the 15th annual CFGA Conference in Guelph, Ontario, in December. Focusing on perennial forages as a key contributor to sustainable agriculture, Dr. Martin started […] Read more



cattle eating from a trough in a feedlot

Reducing ration sorting by feedlot cattle

Cattle sort their feed based on a variety of factors

Diets fed to finishing cattle in Western Canada typically consist of more than 80 per cent barley grain and less than 15 per cent forage on a dry matter (DM) basis, along with minerals, vitamins and byproducts. These diets are inherently dry, enabling separation of individual ingredients at the time of delivery and as cattle […] Read more





Campaign marketing creative that Canada Beef is using to support Canada’s beef sector and its producers.

Canada Beef enacts plan in face of U.S. tariff uncertainty 

Keeping up with Canada Beef (from the April 2025 issue of Canadian Cattlemen)

Canada Beef recently provided readers with a high-level overview of its proposed $3.5 million Trade Disruption Response Plan, developed with industry to address the widespread implications to the Canadian beef industry should the U.S. impose tariffs on Canadian beef and cattle. This month, we share some of the actions already underway in domestic and international […] Read more