(Bovins.qc.ca)

Quebec cattle producers join national body

Quebec’s cattle producer group is now the ninth provincial member cattle organization in the Canadian Cattlemen’s Association. Les producteurs de bovins du Quebec (PBQ) announced its membership in the CCA during the provincial body’s annual meeting Wednesday and Thursday in Quebec City. “At a time when new frontiers are continually opening up and our buyers […] Read more

(Gloria Solano-Aguilar photo courtesy ARS/USDA)

Tariffs raise tough questions for pork industry

CNS Canada — Representatives from the two largest pork-exporting states in the U.S. were in Winnipeg Thursday to take in the Manitoba Pork Council’s general meeting. The delegates, who hailed from Iowa and Minnesota, talked about the various challenges facing their industry. In 2017, over a quarter of the U.S. pork industry’s C$6.5 billion market […] Read more


cows eating pellets- Glen Nicoll

McKinnon: The math behind animal nutrition lingo

When I visit with producers about their feeding program, I often get questions on “nutrition lingo.” Examples include questions on the meaning of a mineral or protein supplement tag or how much supplement do you need to feed to achieve an ionophore concentration of 22 or 33 ppm? Such confusion is understandable, particularly when you […] Read more

(Photo courtesy Canada Beef Inc.)

U.S. livestock: CME live cattle stumble on profit-taking

Chicago | Reuters — Chicago Mercantile Exchange live cattle turned lower on Friday after profit-taking and fund liquidation gave back some of the market’s gains over the past two days, said traders. U.S. stocks’ plunge over trade war fears unnerved CME livestock investors still digesting Monday’s Chinese tariff hike on U.S. pork, with similar plans […] Read more



Producers need to know how and when to help cows during difficult calvings.

Preventing reproductive wrecks in cow-calf operations

Breeding: There are four important management practices to improve reproductive efficiency

Reproduction remains one of the most important factors affecting the success of cow-calf operations. The Beef Cattle Research Council’s (BCRC) recent webinar on Preventing Reproductive Wrecks served as an important reminder that the reproductive capacity of beef herds remains paramount to economic prosperity in cow-calf herds. In the words of Dr. Dan Posey, Texas A […] Read more



Attendees at the 2017 Food and Hotel China trade show watch USMEF chefs prepare U.S. beef and pork. (USMEF.org)

U.S. meat groups fear for market growth with China beef tariff hike

Chicago | Reuters — China’s proposal on Wednesday for tariffs on U.S. beef confirmed the worst-case scenario for the U.S. cattle industry, trade groups said Wednesday, even as they remained hopeful the dispute could be resolved quickly. China listed U.S. goods from soybeans to beef that could potentially incur a 25 per cent import tariff […] Read more


More than 1.2 million acres are infested with leafy spurge in Manitoba alone, with an annual estimate loss of over $40 million.

Spurge purge tests bovine palates

Goats and sheep can eat leafy spurge. Can cattle be trained to do the same?

Like a parent convincing kids to eat their vegetables because they’re good for them, Jane Thornton is trying the same approach with getting cattle to eat leafy spurge. “Contrary to popular belief, leafy spurge is a very nutritious plant, comparable to alfalfa in quality,” Thornton says. “If cattle can become accustomed to eating leafy spurge […] Read more