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U.S. livestock: CME cattle dip on weak cash market, rising corn prices

Chicago | Reuters – Chicago Mercantile Exchange (CME) live cattle and feeder cattle futures fell on Wednesday following recent weakness in cash prices and as corn prices sustained a small rally, traders said. Traders also monitored U.S. beef demand. Demand for beef typically weakens after Labor Day, which is considered the last major grilling holiday […] Read more

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U.S. livestock: CME cattle, lean hog futures turn higher as wholesale prices firm

Chicago | Reuters – Chicago Mercantile Exchange (CME) livestock futures turned higher on Tuesday, as wholesale prices firmed and the slaughter pace temporarily shrank as some plants shuttered over the holiday weekend, analysts said. Strong boxed beef prices continued to underpin cattle markets, traders said. Select boxed beef prices rose on Tuesday morning, with prices […] Read more


Laio Silva Sobrinho’s passion for soil has led him to a career in agricultural research.

Olds College researchers trial new technologies to support grazing and soil health

Satellite technology, soil biologicals and rising plate metres are all on the research docket at Olds College

Laio Silva Sobrinho’s passion is soil. He initially got his undergrad in forestry in Brazil, but when he came to Canada to do his master’s, he knew it would be in soil science. “Even during my undergrad, I worked with soil remediation in relation to heavy metals. So, it wasn’t too much of a change […] Read more

Photo: Canada Beef Inc.

Klassen: Feeder cattle market stabilizes

For the week ending August 31, Western Canadian feeder cattle prices were relatively unchanged compared to seven days earlier. Finishing feedlots are exuding a cautious sentiment. While order buyers had a full deck, there were upside limits. Pen-sized strings of quality yearlings traded at a premium to average values. Alberta packers were buying fed cattle […] Read more





Cattle genes behind the scenes

Cattle genes behind the scenes

Research on the Record with Reynold Bergen

The cattle you raise and the beef they produce result from two factors — their genetic potential, and the environment they’re raised in (climate, feed, health management, handling practices and everything else you do). The beef industry adopts genetics more slowly than poultry, swine or dairy. Several things make genetic advancement trickier in beef cattle. […] Read more

Frequently asked questions about becoming CRSB certified

Frequently asked questions about becoming CRSB certified

As the Canadian Roundtable for Sustainable Beef closes the book on its first decade, we dive into the incentives available, recent changes to the CRSB Certified program and how producers can sign up

It’s been 10 years since the Canadian Roundtable for Sustainable Beef (CRSB) was founded, and great strides have been made in measuring and recognizing Canada’s leadership in sustainability. The Certified Sustainable Beef Framework, known as “CRSB Certified,” was created in 2017 to recognize the sustainable practices on the ground and to provide credible assurances for consumers […] Read more