The Bouw family has incorporated corn grazing into their winter feeding strategy.

Raising ‘low input’ cows in Manitoba

Stefan Bouw and his family focus on maternal, forage-developed cows on their seed stock operation

The Bouw household likely isn’t found standing still very often. With four children, Bouw Farms Ltd. and Edie Creek Angus, Stefan and his wife Kendra are on the move. Stationed just east of Winnipeg, near Anola, Man., Bouw works alongside his brother, Jonathan, and father, Herman, on the operation founded by their immigrant grandparents in […] Read more


FILE PHOTO: U.S. Agriculture Secretary Tom Vilsack speaks during an interview with Reuters reporters in Washington, U.S., November 29, 2023. REUTERS/Kevin Lamarque/File Photo

US agriculture secretary sees ‘chaos’ in meat market without congressional action on Prop 12

Canadian sector worried state-specific regulations will cause severe complications for producers selling into U.S.

There will be chaos in the U.S. meat marketplace without congressional action on California's Prop 12 law that tightened animal welfare requirements for pork products sold in the state, Agriculture Secretary Tom Vilsack said during a congressional hearing on Wednesday.



Photo: Canada Beef Inc.

Klassen: Feeder market continues to climb

Canadian values appear to be one week behind the U.S. market

For the week ending February 10, Western Canadian the market for yearlings over 800 pounds was $3/cwt to $6/cwt compared to a week earlier. Feeder cattle suited for grass and calves were up $8/cwt to as much as $25/cwt in some cases compared to the week prior. Quality steers averaging 600 pounds were readily trading in the range of $410-$425 up from the range of $380-$395 last week.

(HLS.ca/virden)

Auction mart report for the week of Feb. 9, 2024

Regional market analysis from Manitoba, courtesy of the Livestock Markets Association of Canada members.

Western Manitoba, courtesy of Heartland Livestock Services A light run of cattle this week, with about 300 going through Virden. The majority were feeders, and the remaining 10 per cent butcher cattle. About 40 per cent went to southern Alberta, 30 per cent local, 10 per cent to the east, and 20 per cent to […] Read more