Photo: File

Beef marks GHG drop: report 

Assessment reveals industry has reduced emissions by 15 per cent 

Producing a kilogram of boneless beef cuts today involves 15 per cent fewer greenhouse gas emissions than in 2014, according to the recently released National Beef Sustainability Assessment (NBSA) and Strategy report.

Lactation, reproductive efficiency and maternal instincts all play into how well a cow fits into her environment.

Kansas professor highlights role of genetics in the sustainable cow herd

Breeding and selecting beef cattle that fit an operation’s environment benefits a producer’s bottom line and scores sustainability points

Bob Weaber’s work on cattle genetics is for the producer, and so it’s for him, as well. Growing up, his family raised mostly commercial cattle but also got involved in the Junior Hereford Association in the U.S., where he got interested in seedstock, which was further piqued when he went to university. Now, Weaber operates […] Read more





Cattle use round bales as a wind break. (NDSU photo)

Klassen: Yearling return to the lineup on strong demand

Frigid temperatures result in limited volumes

The market hasn’t missed a beat and started the year where it left in December. The only difference is there are larger supplies of yearlings coming on stream. The benchmark levels had backgrounded steers averaging 1,000 pounds trading from $280-$285/cwt with top bids rounding at $290/cwt. Steers averaging 850-pounds were averaging $300/cwt with top-notch larger groups peaking at $305.

Surviving scours

Surviving scours

Prevention is the best medicine, but when you’re in the middle of an outbreak, it’s all about getting through it

Scours. It should be a four-lettered word, for all the misery it causes on cow-calf operations. Even with the best preventative practices, outbreaks can pop up in herds. And in the middle of an outbreak, the focus is on survival, for calves and humans alike. During an outbreak, producers are generally going to see a […] Read more



January- and February-born calves are also at least twice as likely to require calving assistance than spring-born calves.

Say “Beef”— We’re taking a snapshot!

Research on the Record with Reynold Bergen

On average, $0.67 of your $2.50 Canadian Beef Cattle Check-Off came to the BCRC in 2022/23. Most of these dollars support research projects and programs. But most of the BCRC staff hours are spent turning research results into producer resources. That involves collecting production information from across Canada, identifying opportunities (and barriers) to better profitability, […] Read more