Nutrition , Latest & Featured - Canadian Cattlemen

Marketing versus production risk in your cattle operation

By John McKinnon March 24, 2015

Last month, the 17th Western Canadian Feedlot Management School was held in Saskatoon and covered a wide range of topics from health and nutrition to issues like labour shortages. The school finished off with a session on economic conditions facing the industry. While nobody was complaining about current prices, there was an underlying feeling of […] Read more

Beef Cattle, Nutrition

A frosty start to 2015 raises energy requirements for cattle

By John McKinnon February 17, 2015

As I write this most of the country is in a deep freeze with no end in sight. We all know how hard the cold is on equipment, machinery and people, however, we sometimes forget that our cows are also susceptible to severe environmental conditions. Fortunately, beef cows are hardy animals that can adapt to […] Read more

Beef Cattle, Nutrition

The role of technology in the efficient production of wholesome beef

By John McKinnon January 30, 2015

I recently had the opportunity to do a series of producer meetings in southern Alberta and was reminded about the important role that technology such as growth implants and feed additives play in our industry. In light of the marketing hype that some national chains are using to influence the consumer’s perception about the wholesomeness […] Read more

Nutrition

Stepping up the energy for newly weaned calves

By John McKinnon January 8, 2015

In the September issue we discussed formulating rations for backgrounding cattle and focused on the importance of targeting performance. The take-home message is, if one wants to target a specific rate of gain regardless of the class of cattle you are feeding, a nutrition program needs to be developed that meets the nutrient requirements of […] Read more

looking at grain underneath a magnifying glass

Livestock, Nutrition

Are mycotoxins hiding in your feed supply?

By John McKinnon December 10, 2014

When it comes to feed quality, we usually think in terms of nutritional properties such as energy, protein or mineral content. There are, however, other feed characteristics that have an impact on quality, one of which is mycotoxin contamination. Depending on crop type, environment, location, harvest and storage management, there are a wide variety of […] Read more

Livestock, Nutrition

Is your roller mill robbing cattle of nutrition and stealing your profits?

By John McKinnon November 10, 2014

As you read this, harvest should be drawing to a close and we will soon have a handle on this winter’s feed grain supply and pricing. For those looking to feed this winter, ensuring that cattle effectively utilize the grain portion of the diet is a critical component of your management. One only needs to […] Read more

Beef Cattle, Livestock, Nutrition

Achieving performance in cattle backgrounding programs

Set realistic targets and implement a feeding program that achieves your goals

By John McKinnon October 15, 2014

As we move into fall, many of you will be planning feeding programs for weaned calves. With today’s high prices, managing market volatility is an ongoing concern, particularly for the smaller feeder. In some cases, producers have entered into forward contracts or custom feeding agreements with larger feeding companies, the latter typically based on a […] Read more

Beef Cattle, Nutrition

Strategic protein supplementation in beef cattle

Mismatches in dietary energy and protein availability in the rumen negatively affect performance

By John McKinnon September 18, 2014

In the May and June issues of this column, we examined how stage of maturity influences the nutritive value of forages for grazing cattle. The focus was on factors influencing the availability of energy and crude protein (CP) in forages and on the ability of rumen bacteria to utilize these nutrients to support their own […] Read more

Livestock, Nutrition

Choosing the right mineral more than about price

By John McKinnon August 6, 2014

Choosing the right mineral for the cow herd is not an easy task as there is a wide variety of choices including loose minerals that vary in calcium and phosphorus concentration, molasses-based tubs and blocks, trace mineral salts and numerous commercial protein supplements. To further complicate matters, within a given supplement category, you will find […] Read more

Nutrition

Something More to Think About!

By John McKinnon July 4, 2014

Last month we looked at the relationship between forage quality and plant maturity. Our focus was on how fibre levels increase with advancing plant maturity and the resulting negative influence on nutritive value of the forage. A second factor that has a negative impact on forage quality is the reduction in crude protein content that […] Read more

Prairie wheat bids fall with U.S. futures

British company Antler Bio brings epigenetics to dairy farms

Canada eyes Mercosur trade pact to reduce U.S. reliance, minister says

Daily Network News

Prairie wheat bids fall with U.S. futures

British company Antler Bio brings epigenetics to dairy farms

Canada eyes Mercosur trade pact to reduce U.S. reliance, minister says

Nutrition

Marketing versus production risk in your cattle operation

A frosty start to 2015 raises energy requirements for cattle

The role of technology in the efficient production of wholesome beef

Stepping up the energy for newly weaned calves

Are mycotoxins hiding in your feed supply?

Is your roller mill robbing cattle of nutrition and stealing your profits?

Achieving performance in cattle backgrounding programs

Strategic protein supplementation in beef cattle

Choosing the right mineral more than about price

Something More to Think About!

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