Covering bare ground builds soil thatch.

Into the woods

A focus on balance required to get the most from grazing forested areas, say producers

On Kingsclere Ranch, the balance between forestry and beef production is mutually beneficial for both its business model and the environment. “The cows have a role to play in the total balance of the equation, and that’s a pretty significant role,” says Jeff Braisher, who produces high-end timber and raises cattle at Golden, B.C. Here […] Read more

Cattle grazing at B-C Ranch near Dorintosh, Sask.

Finding equilibrium in forest grazing

Fire suppression, managing invasive species among benefits of grazing forested areas

If producers want to reap the benefits of grazing forested areas, they can’t ignore the balance needed for the health of these ecosystems.  Creating balance in forest grazing systems involves managing for risks, such as erosion, particularly in steep areas, soil compaction in places where cattle tend to gather and impacts on water quality if […] Read more


Cattle grazing at Kingsclere Ranch in the Columbia Valley of B.C. Jeff Braisher produces beef and timber on the land he own and manages, balancing between forestry and beef production.

Into the woods

A focus on balance required to get the most from grazing forested areas, producers say

On Kingsclere Ranch, the balance between forestry and beef production is mutually beneficial for both its business model and the environment.  “The cows have a role to play in the total balance of the equation, and that’s a pretty significant role,” says Jeff Braisher, who produces high-end timber as well as raising cattle at Golden, B.C.  Here […] Read more