GFM Network News


A recent study for one of the world’s largest beef companies found respondents indicate that an animal’s diet is directly related to food safety.

Carbon cut on beef

Straight from the hip with Brenda Schoepp

Will consumers want carbon-neutral and certified cared for beef? Will they determine those to be traits of safe food? Australia has set a goal of carbon-neutral meat production by the year 2030. The focus will be on trees and grasses that cover and sequester carbon for the nation’s 28 million head of cattle, 70.9 million […] Read more

An AAFC study found that while most unfit animals were being dealt with properly, there was room for improvement in terms of assessing cattle prior to transport.

Better tools needed to keep unfit cattle off the truck

Research: News Roundup from the August 2018 issue of Canadian Cattlemen

Researchers have found that improving guidelines for identifying compromised and unfit cattle prior to transport could help lower the number of these animals being transported. A study by Agriculture and Agri-Food Canada (AAFC) on the prevalence of compromised and unfit cattle coming into Alberta auction markets and abattoirs has found that while most of these […] Read more



Steve Eby: “If I could tell the public one thing, it’s that we take transport very seriously.”

Cross Canada cattle transport — the journey and the destination count

Livestock transport is one subject for discussion at the Canadian Beef Industry Conference next week

With hundreds of thousands of beef cattle being transported across Canada each year, welfare during transport is a hot topic among producers, scientists, and society. Discussions around potential regulation changes regarding the amount of time cattle are on a truck, and how many hours cattle are transported without feed and water, have people all along […] Read more


The Olds Technical Access Centre aims to spark innovations that improve livestock production.

A Technical Access Centre for livestock production

Key industry issues focus on production efficiency, animal health and welfare and environmental sustainability

The Canadian government has been setting up a number of Technical Access Centre (TAC) research programs to aid several industrial sectors. The first TACs were created in 2011 as part of the College and Community Innovation Program. In September 2017, the Natural Sciences and Engineering Research Council of Canada (NSERC) announced development of a series […] Read more

Are your cattle fit to travel?

Transport: News Roundup from the January 2018 issue of Canadian Cattlemen

When it comes to culling and marketing cattle, are your animals fit to travel? The beef industry isn’t doing too bad but the dairy industry needs to pull up its socks. Overall there is room for improvement in all sectors of the cattle industry, says Melissa Moggy, a veterinarian and researcher with Alberta Farm Animal […] Read more



Thank you k.d. lang

Straight from the hip with Brenda Schoepp

When k.d. lang entered the world of the beef industry, she did so full on. A talented young girl from the little town of Consort, Alta., lang had grown up with cowboys, dust and the soothing voice of Patsy Cline. She originally played small gigs around Alberta and especially in Edmonton at the Sidetrack Café. […] Read more