hamburger on a plate

CCA Report: An update on Canada’s beef trade

From the May 2015 issue of Canadian Cattlemen

Calving season is well underway and I am feeling very optimistic about the future. Prices, which seem to reach new market highs for all classes of cattle each week, are part of the reason. A global shortage of beef, largely due to prolonged and widespread drought, has pushed the U.S. cattle herd to a 50-year […] Read more



(Photo courtesy Canada Beef Inc.)

Canadian beef again moving to China

Federal inspectors are again issuing certificates for exports of Canadian beef to China, as Beijing’s temporary ban on the Canadian product comes to an end. The Chinese government in late February announced a temporary ban on imports of Canadian beef, shortly after Canada confirmed its first case of BSE (bovine spongiform encephalopathy) in a domestic […] Read more






cattle in a feedlot

Sask. looking for beef research ‘centre of excellence’

News Roundup: National Beef Strategy sets targets for industry, and scientists track superbug genes to understand antibiotic resistance

Research Research shakeup proposed for Saskatchewan If Saskatchewan is going to meet its target of raising livestock receipts by 25 per cent it needs everyone pulling in the same direction. As a first step the steering committee set up by the province last April is recommending the creation of a centre of excellence to co-ordinate […] Read more



(Canada Beef Inc. photo)

Five-year beef plan seeks boosts in demand, efficiency

A new strategy from national and provincial cattle producer and beef marketing agencies has set five-year percentage benchmarks for the industry’s productivity, added value and cost-effectiveness. Canada’s beef sector groups on Wednesday formally released their National Beef Strategy, a guiding document for “how the organizations can work together to best position the Canadian beef industry […] Read more