(Photo courtesy Canada Beef Inc.)

Mexico to accept OTM Canadian beef this fall

Mexico will resume “fully normalized” trade in beef products with Canada starting Oct. 1, accepting imports of Canadian beef from cattle over 30 months old (OTMs). The Canadian Cattlemen’s Association and Canadian Meat Council announced the move in separate releases Tuesday, following a joint statement by Mexican President Enrique Pena Nieto and Prime Minister Justin […] Read more

A Western blot analysis, used to confirm BSE in bovine brain tissue. (Peggy Greb photo courtesy ARS/USDA)

France confirms new BSE case

Paris | Reuters –– France’s agriculture ministry confirmed Thursday a case of bovine spongiform encephalopathy (BSE) had been discovered in the northeastern region of Ardennes. The suspected case, found in a five-year-old cow, was identified last week during a test carried out on cattle older than 48 months after slaughter. The farm ministry said there […] Read more


A town square in Aguas Calientes, near Machu Picchu in southern Peru. (CIA.gov)

Peru lifts trade barriers to U.S. beef

Washington, D.C. | Reuters — Peru has agreed to lift its remaining safety barriers to U.S. beef exports, further opening one of the fastest-growing markets in Latin America to U.S. ranchers, Obama administration officials said Monday. U.S. Trade Representative Michael Froman and Agriculture Secretary Tom Vilsack said the agreement with Lima will remove certification requirements […] Read more

(Photo courtesy Canada Beef Inc.)

Korea’s temporary ban on Canadian beef lifted

South Korea’s temporary ban on imports of Canadian beef and veal, imposed after Canada’s discovery of a 19th case of BSE in February, has been lifted as of Wednesday. Agriculture Minister Lawrence MacAulay and Trade Minister Chrystia Freeland announced the Korean government’s decision Thursday. South Korea had re-imposed its ban on Canadian beef after the […] Read more



The BSE decade

Students of history often look back at previous decades to see what lessons were learned and how they can be applied to the present and future. So it’s instructive to look back at the past two decades involving the beef industries on both sides of the border. The E. coli crisis of the 1990s changed […] Read more






hamburger on a plate

CCA Report: An update on Canada’s beef trade

From the May 2015 issue of Canadian Cattlemen

Calving season is well underway and I am feeling very optimistic about the future. Prices, which seem to reach new market highs for all classes of cattle each week, are part of the reason. A global shortage of beef, largely due to prolonged and widespread drought, has pushed the U.S. cattle herd to a 50-year […] Read more