GFM Network News


Pilot projects in each province will determine the best management practices for local areas.

Leaving the grass – and the carbon – in the ground

National project will show how forage and grassland owners can use high-performance management to boost yields and store carbon

Canadian forage producers know the value of the land they are responsible for — all 33.8 million acres of cultivated forages and 36 million of native or improved pastures. This land has a direct economic impact of $5.09 billion, but studies on the value of its environmental impact, or “ecological goods and services,” suggest it’s […] Read more

Drilling down on carbon sequestration

New 10-year study looks for a more accurate formula to calculate the carbon-swallowing value of native grass

Ranchers in all three Prairie provinces are taking part in a decade-long study to assess the cumulative effect of different grazing systems on carbon sequestration and other ecological benefits from a working ranch. In each province, 10 pastures managed under adaptive multi-paddock (AMP) grazing systems for at least 10 years will be paired with neighbouring […] Read more


Greig: A year of farm policy decisions ahead for Ontario

Ontario’s agriculture minister stands by his decision to halt a process that was expected to open up how processing tomatoes are priced in the province. Jeff Leal’s decision, announced in August, resulted in a Dec. 21 threat from Ontario’s largest tomato processors to significantly cut back their tomato purchases from Ontario farmers in 2017. Processing […] Read more

Study finds Canadian beef’s GHG footprint shrunk over 30 years

Efficiencies in cattle production and feeding have allowed Canada’s beef industry to produce the same weight in beef as 30 years ago with smaller breeding herds, less land — and smaller greenhouse gas (GHG) output, a new study finds. The study, led by research scientist Tim McAllister of Agriculture and Agri-Food Canada in Lethbridge, with […] Read more