Importance placed on cow herd size questioned

Importance placed on cow herd size questioned

Some in the cattle sector don’t think policy should focus on expanding herd; others say fewer cows limit check-off revenue

The number of cows in the provincial herd is not necessarily the best measure of a successful industry, yet that is the focus of public policy, says the Sask. Stock Growers Assoc.

Wheat crops damaged by drought are seen during an annual winter wheat tour, near Colby, Kansas, U.S., May 13, 2025. Photo: Reuters/Emily Schmall

‘Amber waves of grain’ recede in America’s heartland as wheat farmers struggle

Midwestern farmers abandoning wheat crops as profits recede, weather challenges

The Great Plains have long been celebrated for the “amber waves of grain” in the popular hymn “America the Beautiful.” The region’s states produce most of the U.S.-grown crop of hard red winter wheat, favored by bakers for bread. But with prices hovering around $5 (C$6.86) per bushel, U.S. wheat farmers have reached an inflection point, with many forced to either lose money, feed wheat to cattle or kill off the crop.





Photo: keeperofthezoo/Getty Images Plus

Transition to drought expected to be swifter this year

Fractions of a degree of change in ocean tempartures impacts weather patterns for ag producers in caring for their livestock and crops

Agriculture across the globe is closely linked to La Niña and El Niño when it comes to setting the weather stage for the next growing season.

An alfalfa sainfoin mix flourishing in a field.

Forage research a necessity in the face of decreased acres

Drought tolerance and productivity increases are targets of research programs

Canada has seen a two million-acre decrease in forage land in the last five years. “In over a decade, we are losing about three million acres, and they’re taken over by wheat and canola. It’s a serious concern for us,” Dr. Hari Poudel, forage and breeding research scientist at Agriculture and Agri-Food Canada’s (AAFC) Lethbridge […] Read more


cattle in a dry pasture in Alberta under a blue sky

Drought may be new normal for beef producers

Producers talk shop on how they’ve been getting through years of drought

The 2020s did come in with a roar, but not the kind people hoped for, as drought has plagued much of Western Canada since 2021. The pastures were dry across the Prairies, the grass brittle, more brown than green. Dugouts ran dry and in some areas, hay production was about a quarter of normal. Water […] Read more

Jim and Barb Bauer

Flexibility key to surviving drought

Long-time rancher discusses how he adjusts his 
grazing and feeding plans based on conditions

Grazing and its likely availability is at the heart of every management decision at Jim and Barb Bauer’s Anchor J Ranch near Acme, in central Alberta. Even after 40 years of grazing on that land Jim still makes a grazing plan, usually in February. “I don’t want two groups of cattle sharing a dugout,” he […] Read more



Cattle in the Canadian prairies

Ranchers share lessons learned from drought

Despite experiencing a million-dollar rain, beef producers are still asking how they can prepare for drought

Despite experiencing a million-dollar rain, 
beef producers are still asking how they can 
prepare for drought

Drought” is a word beef producers on the Prairies know well. For years, many areas in Western Canada have struggled through a prolonged drought. Although a “million-dollar rain” fell in many areas this past June, producers are still pondering lessons learned from previous years of drought, dealing with the lingering effects of several dry years, […] Read more