food industry Archives - Page 2 of 2

We need a return to healthy soil

The relationship between soil health and human health has been recognized throughout history

By Brenda Schoepp May 21, 2015

Back in 1400 BC Moses sent his scouts ahead to Canaan to see what the soil was like and bring back fruit. By 400 BC Hippocrates was relating soil health as part of the overall evaluation of patient health. Flash forward to 1940 and R.A. Hayne proclaimed that “only healthy soil can produce healthy people.” […] Read more

Straight from the hip

Eco politics and the French connection

By Brenda Schoepp January 16, 2015

When speaking with my farming colleagues from France, they often reflect a worry for their industry. It is not that the French don’t love to eat — non — they continue to flaunt their gastronomic flair. Nor is it because they don’t fancy trade, as the largest producer of agricultural products in the EU they […] Read more

U.S. livestock: Cattle and hog futures slide

U.S. grains: Corn, soy, wheat futures rise as dollar sags; crop yields eyed

Pulse weekly: Large U.S. pea/lentil crops expected

Daily Network News

U.S. livestock: Cattle and hog futures slide

U.S. grains: Corn, soy, wheat futures rise as dollar sags; crop yields eyed

Pulse weekly: Large U.S. pea/lentil crops expected

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We need a return to healthy soil

Eco politics and the French connection

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