File photo of the produce section at a Canadian grocery store. (FatCamera/E+/Getty Images)

Trudeau summons top grocers over rising food prices

Major grocers' level of profit 'does not make sense,' PM says

Ottawa | Reuters — Prime Minister Justin Trudeau on Thursday said he had summoned the country’s top grocers to help find solution to the surging food prices and vowed to cut federal taxes on new rental buildings, as he fights an affordability crisis that has dented his party’s opinion poll ratings. After meeting with Liberal […] Read more


Nigeria’s President Muhammadu Buhari speaks at the Dakar summit under the theme “Nourrir l’Afrique” (Feed Africa) hosted by the African Development Bank and the African Union Commission on Jan. 25, 2023. (Photo: Reuters/Ngouda Dione)

Development partners commit US$30 billion to food production in Africa

Continent facing record-level hunger

Dakar | Reuters — Development partners have committed US$30 billion to boost food production in Africa over the next five years, the president of the African Development Bank said on Friday at the close of a summit on food security on the continent. The continent is facing its worst food crisis ever, with more than […] Read more



A meat display in a Canadian grocery store. More than 50 stakeholder groups, including the Canadian Forage and Grasslands Association and the Canadian Roundtable for Sustainable Beef, are helping to develop a National Index of Agri-Food Performance to build trust with consumers.

Canada’s first national agri-food sustainability index in the works

Agri-food stakeholders collaborating to position Canada as a sustainability leader, create market access opportunities

As people around the world demand proof that their food is sustainably produced, Canadian agri-food stakeholders are taking advantage of this opportunity to back up their sustainability claims together. The National Index of Agri-Food Performance, Canada’s first sustainability index that encompasses the entire agri-food sector, arose from the need to build greater trust with consumers […] Read more

Farmer Anil Salunkhe feeds strawberries to a cow during a 21-day nationwide lockdown to slow the spread of COVID-19 in the Satara district in India’s Maharashtra state on April 1, 2020. (Photo: Reuters/Rajendra Jadhav)

How COVID-19 is upending global food supply chains

Cows fed strawberries in India, watermelons rot in U.S., okra not reaching Canada

Satara/Singapore/London | Reuters — In the fertile Satara district in western India, farmers are putting their cattle on an unorthodox diet: Some feed iceberg lettuce to buffalo. Others feed strawberries to cows. It’s not a treat. They can either feed their crops to animals or let them spoil. And other farmers are doing just that […] Read more


Beef production is expected to rise in 2019 to 27.810 billion pounds, up 3.3 per cent from 2018.

Record protein supplies again

Prime Cuts with Steve Kay

Americans will enjoy ample supplies of red meat and poultry this year. Total 2019 production is expected to reach a record 105.570 billion pounds, up 3.0 per cent on 2018, according to the U.S. Department of Agriculture’s Economic Research Service (ERS). This would exceed the expected 2.4 per cent increase in 2018 from 2017. ERS […] Read more

There’s little doubt consumers have access to more information — and more channels to express themselves — than ever before.

Future of beef revisited — consumer issues and demand

Consumers have more opportunities to express their opinion about the food they buy and eat

After four decades of engaging consumers and integrating producers, I still ponder. The sensitivity between consumers and beef producers is increasing, but the sensitivity may not always be on the same tracks. Consumers register their opinion at the checkout counter through product selection and validate their expressed opinions by how they shop and how much […] Read more