Malteurop, which operates a malt house at the east end of Winnipeg, is one of several malting companies with a presence in Manitoba. (Dave Bedard photo)

CMBTC study finds new malting barley lines a fit for Manitoba

Agronomic traits in new varieties overcome disease issues that held crop back

Manitoba farmers have improved prospects to access the more-lucrative malting barley market, according to a recent study. The report by the Canadian Malting Barley Technical Centre (CMBTC), in collaboration with the Manitoba Crop Alliance, says new Canadian malting barley varieties can be grown successfully in Manitoba. With yields and quality comparable to the check variety […] Read more


A healthy wheat head at left and one with severe symptoms of fusarium head blight at right. (Keith Weller photo courtesy ARS/USDA)

Alberta deregulates fusarium

Crop disease comes off province's 'zero tolerance' list

Alberta is moving to keep fusarium in check by means other than the “zero tolerance” policy it has in effect on agricultural pests such as rats, rabies and clubroot. Agriculture Minister Devin Dreeshen announced a ministerial order Wednesday to remove Fusarium graminearum from the list of pests covered by the Pest and Nuisance Control Regulation, […] Read more

Testing for falling number. (Canadian Grain Commission photo)

Grain grading revamp may add falling number, DON as factors

Two significant grain specs that aren’t yet factors for a crop’s official grade are now under consideration to join that official list. The Canadian Grain Commission on Monday put out a call for “grain sector stakeholders” to submit their views before May 10 on a proposal for falling number and deoxynivalenol (DON) to both become […] Read more


Ergot (seen at right) is a common cause of mycotoxin in grains.

Mycotoxins and beef cattle

Health: News Roundup from the January 2019 issue of Canadian Cattlemen

The Beef Cattle Research Council recently posted an article on mycotoxins and how they affect beef cattle. Mycotoxins are produced by certain types of fungi. Fusarium and ergot are two of the most common causes. Mycotoxins can be found in green pasture, cereal swaths, standing corn for winter grazing, cured and ensiled grass, cereal forages […] Read more

A healthy wheat head at left and one with severe symptoms of fusarium head blight at right. (Keith Weller photo courtesy ARS/USDA)

Pearce: Multiple modes of action an emerging reality for fungicides

As growers face more challenges from weeds, diseases and insects, many researchers, agronomists, advisers and farmers have shifted thinking from “control” of pests to “managing” them. Some of this trend is attributable to single-mode-of-action products and a reliance on one or two chemistries or technologies — but the adaptability of weed, disease and insect species […] Read more


(Regis Lefebure photo courtesy ARS/USDA)

Canadian hog prices to rise by summer

CNS Canada — Cheap prices for feed and a softer Canadian dollar have helped keep Canadian hog prices aloft so far in 2017. “Right now producers are looking at $180 to $184 a pig,” said Andrew Dickson, general manger of Manitoba Pork. “Prices are looking pretty good for June, July, August.” By July, he said, […] Read more

(Doug Wilson photo courtesy ARS/USDA)

Wheat disease risk sees farmers looking to oats

CNS Canada — Canadian farmers are showing an increased interest in seeding oats this spring, despite a lack of activity from a pricing standpoint, as quality concerns in wheat and barley have growers looking to other cereals. “We are seeing a huge influx of acres into oats,” said Scott Shiels, grain procurement merchant with Grain […] Read more