Jim and Barb Bauer

Flexibility key to surviving drought

Long-time rancher discusses how he adjusts his 
grazing and feeding plans based on conditions

Grazing and its likely availability is at the heart of every management decision at Jim and Barb Bauer’s Anchor J Ranch near Acme, in central Alberta. Even after 40 years of grazing on that land Jim still makes a grazing plan, usually in February. “I don’t want two groups of cattle sharing a dugout,” he […] Read more

Ranchers herding cattle. Running a ranch business means not only managing production, but also economics and finance, marketing and people.

Profitable ranching — is it possible?

If you’re trying to improve your ranch’s profitability, here are a few things to consider

While not intending to offend anyone, I will express some concerns that may do just that. Most of the conventionally managed ranches on the North American continent are not profitable. A few are. Many are just breaking even when you take an average of good and bad years. And, quite a few are going broke. […] Read more



A commercial herd of cows and calves in Alberta. When selecting a calving season, one consideration is feed quality and abundance during the breeding season.

Selecting a calving season

When considering a different calving season, think about what you want to accomplish and how moving the calving date might affect everything from winter feeding costs to pregnancy rates

In a previous article, I talked about selecting good cows to make a good cow herd. So, what do I expect a good cow to do? Calve unassisted every year in the first 25 days of the calving season. That means that she will breed in the first cycle of each breeding season. Be a […] Read more