(ThornloeCheese.com)

Gay Lea buys northern Ontario cheesemaker

Ontario’s first producer of verified-grass-fed butter and cheeses is set to become part of the province’s biggest dairy co-operative. Gay Lea Foods said Monday it has completed a deal to buy Thornloe Cheese from its current owner, Guelph-based dairy genetics firm EastGen, for an undisclosed sum. Thornloe Cheese on its website says the business takes […] Read more








Purdue University researcher Bruce Applegate says the system could be tested to see if it works without pasteurization.  (Purdue Agriculture Communication photo/Tom Campbell)

Cool-temperature process extends milk shelf life

Rapid heating and cooling by 10 C

Purdue University researchers say they have developed a milk preservation system using a lower temperature than pasteurization, but providing a longer shelf life. The researchers found that increasing the temperature of milk by 10 C for less than a second and then cooling it rapidly eliminates more than 99 per cent of the bacteria left […] Read more

EU livestock farmers get compensation

Dairy farmers receive funds to offset price slump after scrapping of quotas

Brussels/Paris – Reuters — The European Union will grant an additional 500 million euros (C$721 million) to EU farmers struggling with a long-running crisis linked to low prices, notably in the dairy sector where it aims to reverse a boom in milk output after the scrapping of production quotas. European milk farmers have been struggling with […] Read more


Monitoring the suckle reflex in calves

Monitoring the suckle reflex in calves

Some recent research has revealed a test that easily predicts which calves should receive supplemental colostrum at only a few minutes old. It was the result of some work by Dr. Elizabeth Homerosky, a veterinarian at the faculty of veterinary medicine at the University of Calgary, as she was comparing various testing procedures to determine […] Read more

black cow and calf

Get ready for calving

Another list you might say. Seems important things tendered as advice always come in a list; some is trivia, some make sense, others simply repeat what’s been said before. The following is a bit of all three, but needs to be offered as a reminder each calving season. Hang this one by the door and […] Read more