Research on the Record Archives - Page 13 of 13

Hot water treatment of beef trim

By Reynold Bergen March 31, 2015

Combating bacteria would be simple if they stayed on the surface of beef. In that case, nearly any spray or wash could contact and kill the bacteria or wash them off. But beef isn’t smooth. Shallow cuts and cracks crisscrossing the meat surface can hide and protect bacteria. Killing these hidden bacteria is not simple. […] Read more

Beef Cattle, Research

Using research funds more efficiently

By Reynold Bergen March 4, 2015

Canada has many cattle, forage and beef research funders. Some, like the Beef Cattle Research Council and Agriculture and Agri-Food Canada, fund projects all across the country. Others, like most provincial beef organizations and provincial governments have a more regional focus. Each funder generally operates completely independently from every other. Each funder sets their own […] Read more

Beef Cattle, Research

Is bloodless dehorning of cattle really painless?

By Reynold Bergen February 3, 2015

In January 2016, Canada’s Code of Practice for the Care and Handling of Beef Cattle will expect beef producers to consult with their veterinarians and use pain control when dehorning calves after the horn bud has attached. In other words, producers will be expected to use pain control when dehorning calves older than four months. […] Read more

Daily Network News

U.S. livestock: Feeder cattle hit contract highs on tight supply

U.S. grains: Soybeans tumble on doubts over U.S.-China trade progress

Alberta harvest wrapping up: report

Tag Archives Research on the Record

Hot water treatment of beef trim

Using research funds more efficiently

Is bloodless dehorning of cattle really painless?

Canadian Cattlemen Presents: Depth of Field

Blogs

Cows ain’t coal

AgCanadaTV

AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

Latest Market News