Scientist analyzing bacterial colonies

Ending antimicrobial resistance with a SNAPP

Straight from the Hip with Brenda Schoepp

The United Nations has declared antimicrobial resistance a global fundamental threat. It is interesting that the emergence of antimicrobial resistance (AMR) has really taken a short time in our human history to become a near epidemic. Today antibiotic use is considered suboptimal and in many cases unnecessary because of the widespread use without the confirmation […] Read more






We live in a vulnerable world

It is spring and the time when all Canadian farmers think of green grass, planting, awakening forests, early rains and trickling rebirth. This is our land and our livelihood and no one understands it better. Our soil, so firmly attached to our working boots, is the foundation of our existence and the reason for the […] Read more






How clean is our protein engine?

Woody breast has the poultry industry in a flap. Today, 50 per cent of the American broilers for slaughter suffer from the dense, dry tissue in the most expensive part of the bird. References to woody breast portray an industry in surprise and confusion. Hardly. The move toward single-trait selection for huge breasts on birds […] Read more

Beef — naturally

Beef — naturally

A chart on the slide laid it out in colour. Food sales in “natural” and “organic” products were not a niche or a fad — they were a well-established trend. Deep in a city boardroom shared with the major food industries, it became clear to me that what we assume of our urban and global […] Read more