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John Duynisveld and daughter, Maria, winners of the national TESA for 2024.
Beef Cattle, Livestock, News

Nova Scotia beef producers take home The Environmental Stewardship Award

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Holdanca Farms emphasizes importance of wildlife, rotational grazing and sustainable farming

The Canadian Beef Industry Conference is the biggest of the year, and one of the biggest awards gets announced here too. The lights in the conference centre are dimmed and the hall buzzes with conversation and the clinking of cutlery, but also with excitement as The Environmental Stewardship Award (TESA) announcement draws closer. The crowd […] Read more
The Wray families: Doug, Linda, Joanne, Tim, Eva, Miriam and Jesse.
Beef Cattle, Features

TESA winners focused on stewardship and succession planning

The Wray family aims for sustainability in everything from grazing practices to transitioning the ranch

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After winning the Environmental Stewardship Award (TESA) for Alberta, Doug and Tim Wray were already happy with the success they’d had.  They only had to travel an hour to the Canadian Beef Industry Conference, hosted in Calgary, Alta., in mid-August to see who won the national award, so making the trip was an easy decision. […] Read more
News, Newsmakers

New Canadian Cattle Young Leaders, regional TESA winners announced

NewsMakers from the June 2023 issue of Canadian Cattlemen

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Heath Ferguson grew up in a small town just outside Edmonton, Alta. Growing up, his family had a small herd of Simmental/Saler-cross cows and he raised a few bottle calves every year with his brothers. In high school, he was in 4-H, Green Certificate and worked at the local packing plant, as well as helping […] Read more
News, Newsmakers

New Cattlemen’s Young Leaders, TESA winners announced

NewsMakers from the September 2022 issue of Canadian Cattlemen

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Nikki Olson farms with her husband, Tyler, and his family, just outside of Red Deer, Alta. She grew up on a mixed farm near Calgary and was an avid 4-H member for 10 years where she found success with public speaking, various beef projects, along with cooking and photography. While attending Olds College, she served […] Read more
Doug and Erika Fossen and family of Rock Creek, B.C.
News

Bar 7 Ranch named 2022 TESA recipient 

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The Canadian Cattle Association (CCA) is pleased to announce Bar 7 Ranch, located in Rock Creek, British Columbia (B.C.) as the recipient of The Environmental Stewardship Award (TESA) for 2022.  Doug and Erika Fossen, who own and operate Bar 7 Ranch, are recognized for their proactive rangeland management, fire mitigation efforts on government pastures, supporting […] Read more
Dean and Catherine Manning of Falmouth, Nova Scotia are the Maritime Beef Council 2021 nominee for the Canadian Cattleman's Association Environmental Stewardship Award (TESA).
News

TESA 25: Nova Scotia’s Manning family receives national award

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Update: Since this story was posted, Dean and Catherine Manning were named national winners of the Environmental Stewardship Award (TESA) at the Canadian Beef Industry Conference. Congratulations to the Mannings as well as the other nominees, and thank you for all your good work. This story was originally published by the Canadian Cattlemen’s Association and […] Read more
Winter grazing at Triple V Ranch in Manitoba.
News

TESA 25: Triple V Ranch believes in being in tune with nature

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The Environmental Stewardship Award (TESA) celebrates its 25th anniversary this year. Since 1996, TESA has been recognizing beef producers from across the country who go above and beyond standard conservation practices to care for their land and environment. Each year, producers are recognized at the regional level. A national TESA winner is then chosen from […] Read more
Left to right: Duane Thompson, Sandra Clifton, Wade Clifton, Stuart Person.
News, Newsmakers

Clifton Ranch receives 2019 TESA award

NewsMakers from the September 2019 issue of Canadian Cattlemen

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Cattlemen’s Young Leaders Program: Travis Page grew up on a commercial cow-calf and grain operation east of Didsbury, Alta. He was involved in all aspects of the farm at a young age, from operating equipment to feeding cattle. At the age of 14, Page began building his own herd of commercial and purebred Red Angus. […] Read more
Randy, Sandra and Luke Radau stroll through the bale yard.
Features, Livestock

Sustainable practices reap rewards for longtime Hereford breeders

Coulee Crest Farm takes pragmatic, down-to-earth approach when making improvements to its operation

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Sustainability has always been a guiding principle for the Radau family at Coulee Crest Farm. “It’s something that we’ve always practiced before we even knew what the word meant, just to ensure the long-term viability of our operation and the environment and the profitability of farming on this land,” said Randy Radau, who farms near […] Read more

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