(Dave Bedard photo)

Cargill to sell two Texas feedlots

Reuters — Cargill, a top U.S. meat processor, said Friday it will sell two Texas beef cattle feedlots to Amarillo-based Friona Industries pending final agreements and regulatory reviews. Under the deal, Friona will acquire Cargill’s cattle feedlots at Bovina and Dalhart, Texas. Cargill said in a statement it will retain ownership of its cattle feedyards […] Read more



A slightly more modern photo – than described below – of cooking steaks over hot coals.

History: Barbecuing Beef

Reprinted from the September 1949 issue of Canadian Cattlemen

By Harry J. Hargrave, co-ordinator, Range Research, Lethbridge, Alberta There are few menus for outdoor summer gatherings that are more appropriate or more tasty than barbecued beef. Properly barbecued beef has a distinctive flavour which apparently cannot be secured by other means of preparation and it carries a lot of appetite appeal for crowds both […] Read more

symbol of Texas, USA

CCA Report: Texas trip

The Five Nations Beef Alliance annual meeting was productive

The Canadian Cattlemen’s Association (CCA) was out in force at the Five Nations Beef Alliance (FNBA) annual meeting, which brings together cattle producer leaders from Canada, the U.S., Mexico, Australia and New Zealand. Joining me on the mid-October trip were CCA past-president Martin Unrau, executive vice-president Dennis Laycraft and director international and government affairs John […] Read more